Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society. Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.

Nature Tourism provides practical advice and models for planning and developing a nature tourism industry, evaluating economic benefits, and marketing nature tourism. Using examples of successful nature tourism programs in Kenya, Costa Rica, the United States, and elsewhere, the book examines the roles of government and the private sector, explores nature tourism's potential as a tool for developing countries, and outlines ways for local residents to get involved.

Beginning in 1956 each vol. includes as a regular number the Blue book of southern progress and the Southern industrial directory, formerly issued separately.