The Naughty Or Nice Cookbook is a collection of 70 healthy dessert recipes made with natural, wholesome ingredients -- from cookies to cakes, to pies to ice creams, and more! These sweet treats are secretly healthy. One bite and you'll ask, "Is this naughty or is this nice?" With sugar-free, high-protein, gluten-free, dairy-free, and vegan options, these recipes are made for everyone (don't worry, though, these recipes may be "free" of some stuff but they sure aren't "free" of flavor)! Satisfy your sweet tooth without the excess calories, fat, and sugar. These desserts will make you feel naughty, when you're really being nice!

A collection of 70 dessert recipes that are made with high-quality, all-natural, wholesome ingredients.

Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.

If you're tired of shelling out cash for protein bars and energy bars at the store, make 'em at home! The DIY Protein Bars Cookbook is a collection of 48 healthy no-bake protein bars recipes to satisfy your sweet tooth! They're so tasty and good for you, you'll never go back to the store-bought stuff again. The recipes are (or can easily be made) gluten-free, dairy-free, soy-free, and vegan. Every recipe is all-natural (unlike most store-bought protein bars) and comes with a nutrition label so you can see the macros (calories, fat, carbs, protein, etc.) of each serving. Even with sugar-free, cholesterol-free, low-calorie, low-carb, and high-fiber options, no need to worry... these bars might be "free" of some stuff, but they sure aren't free of flavor! This fun cookbook is a godsend for the health-conscious protein bar lovers out there (aka, YOU)!

The marriage of two of the world's favorite topics--dogs and desserts--Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what's in their dogs' food or who are looking to find low-cal, low-fat options for their slightly plump pups, Doggy Desserts provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion! Dog owners looking to feed their dogs healthy homemade treats will find: How to make your own tasty, wholesome doggie snacks and desserts More than 100 easy-to-do recipes Goodies your dogs will not only enjoy but are also good for them Healthy, tasty, and easy to make with ingredients commonly found around the house Strategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems Low-cal, low-fat options for overweight dogs Sections on cookies, bars, drop cookies, cakes, muffins, and frozen treats

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.