Today, the East African state of Tanzania is renowned for wildlife preserves such as the Serengeti National Park, the Ngorongoro Conservation Area, and the Selous Game Reserve. Yet few know that most of these initiatives emerged from decades of German colonial rule. This book gives the first full account of Tanzanian wildlife conservation up until World War I, focusing upon elephant hunting and the ivory trade as vital factors in a shift from exploitation to preservation that increasingly excluded indigenous Africans. Analyzing the formative interactions between colonial governance and the natural world, The Nature of German Imperialism situates East African wildlife policies within the global emergence of conservationist sensibilities around 1900.

From the late eighteenth century, Germans increasingly identified the fate of their nation with that of their woodlands. A variety of groups soon mobilized the 'German forest' as a national symbol, though often in ways that suited their own social, economic, and political interests. The German Forest is the first book-length history of the development and contestation of the concept of 'German' woodlands. Jeffrey K. Wilson challenges the dominant interpretation that German connections to nature were based in agrarian romanticism rather than efforts at modernization. He explores a variety of conflicts over the symbol — from demands on landowners for public access to woodlands, to state attempts to integrate ethnic Slavs into German culture through forestry, and radical nationalist visions of woodlands as a model for the German 'race'. Through impressive primary and archival research, Wilson demonstrates that in addition to uniting Germans, the forest as a national symbol could also serve as a vehicle for protest and strife.

Published in Association with the German Historical Institute, Washington, D.C. Germany is a key test case for the burgeoning field of environmental history; in no other country has the landscape been so thoroughly politicized throughout its past as in Germany,and in no other country have ideas of 'nature' figured so centrally in notions of national identity. The essays collected in this volume — the first collection on the subject in either English or German — place discussions of nature and the human relationship with nature in their political co texts. Taken together, they trace the gradual shift from a confident belief in humanity ’s ability to tame and manipulate the natural realm to the Umweltbewußtsein driving the contemporary conservation movement. Nature in German History also documents efforts to reshape the natural realm in keeping with ideological beliefs — such as the Romantic exultation of 'the wild' and the Nazis' attempts to eliminate 'foreign' flora and fauna — as well as the ways in which political issues have repeatedly been transformed into discussions of the environment in Germany.

Nature and Power traces the expanding scope of environmental action over the course of history: from initiatives undertaken by individual villages and cities, environmental policy has become a global concern. Efforts to steer human use of nature and natural resources have become complicated, as Nature and Power shows, by particularities of culture and by the vagaries of human nature itself. Environmental history, the author argues, is ultimately the history of human hopes and fears.

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

Gregory shows that the loss of nature from theological discourse is only one reflection of the larger cultural change that marks the transition of European society from a 19th-century to a 20-century mentality, depicting varying theological responses to the growth of natural science.

In Modern Nature,Lynn K. Nyhart traces the emergence of a “biological perspective” in late nineteenth-century Germany that emphasized the dynamic relationships among organisms, and between organisms and their environment. Examining this approach to nature in light of Germany’s fraught urbanization and industrialization, as well the opportunities presented by new and reforming institutions, she argues that rapid social change drew attention to the role of social relationships and physical environments in rendering a society—and nature—whole, functional, and healthy. This quintessentially modern view of nature, Nyhart shows, stood in stark contrast to the standard naturalist’s orientation toward classification. While this new biological perspective would eventually grow into the academic discipline of ecology, Modern Nature locates its roots outside the universities, in a vibrant realm of populist natural history inhabited by taxidermists and zookeepers, schoolteachers and museum reformers, amateur enthusiasts and nature protectionists. Probing the populist beginnings of animal ecology in Germany, Nyhart unites the history of popular natural history with that of elite science in a new way. In doing so, she brings to light a major orientation in late nineteenth-century biology that has long been eclipsed by Darwinism.