"The introductory text of this book traces Georgia's long cultural history from its archaeological beginnings to the present. Twenty-three essays by scholars from all over the world give a vivid portrayal of Georgia's heritage in history, literature and manuscript production, archaeology and art throughout prehistoric, classical and Christian periods up to the Early Modern Era. Over 150 objects are presented and their range is vast: Neolithic ceramics, intricately worked Bronze and Iron Age gold and silver, Greek and Roman jewellery, richly illuminated manuscripts, medieval paintings, cloisonne enamel and gold repousse work, and embroidery are illustrated."--Jacket.

Stories in this book reflect how history has woven itself into the fabric of the present. The stories are intimate and told by the artists, by family members, by friends in their own words. The telling will make you feel as though you are fortunate enough to sit in the presence of the Cherokee artists, who intimately share the story of themselves, of their art, who their family was, how they came to be artists, who and what influenced them, and how their art reflects who they are as Cherokee people. They are the Cherokee National Treasures.

Appendices include "Mineral Resources of Georgia and Caucasia -- Manganese Industry of Georgia" by D. Ghambashidze (p. 67-152).

Things New and Strange chronicles a research quest undertaken by G. Wayne Clough, the first secretary of the Smithsonian Institution born in the South. Soon after retiring from the Smithsonian, Clough decided to see what the Smithsonian collections could tell him about South Georgia, where he had spent most of his childhood in the 1940s and 1950s. The investigations that followed, which began as something of a quixotic scavenger hunt, expanded as Clough discovered that the collections had many more objects and documents from South Georgia than he had imagined. These objects illustrate important aspects of southern culture and history and also inspire reflections about how South Georgia has changed over time. Clough’s discoveries—animal, plant, fossil, and rock specimens, along with cultural artifacts and works of art—not only serve as a springboard for reflections about the region and its history, they also bring Clough’s own memories of his boyhood in Douglas, Georgia, back to life. Clough interweaves memories of his own experiences, such as hair-raising escapes from poisonous snakes and selling boiled peanuts for a nickel a bag at the annual auction of the tobacco crop, with anecdotes from family lore, which launches an exploration of his forebears and their place in South Georgia history. In following his engaging and personal narrative, we learn how nonspecialists can use museum archives and how family, community, and natural history are intertwined.

This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport. At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus – a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt’s Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia’s more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism. Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi’s stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing. Bradt’s unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.

Moving through seasons punctuated by the comings and goings of such animals as the migratory birds that pass through in autumn and spring and the loggerhead turtles that nest in summer, more than one hundred photographs reveal the subtle but important effect of cyclical change on the ecosystems of Cumberland Island--the largest and most beloved of Georgia's barrier islands.

With simple organization, this guide tells the individual stories of 213 shelled mollusks using descriptive accounts, distribution maps, and color photographs. Accounts feature glimpses of each seashell's former life as a living creature. The organization and descriptions as well as the photographs make shell identification easy.