This book describes new strategies being used to combat disease agents and invertebrate pests. Outstanding experts from the United States, Belgium, China, Guatemala, Japan, Philippines, Singapore, and Thailand have contributed chapters that cover the latest achievements in genetic engineering, emphasizing the microbial and viral biological control agents that can provide environmentally safe, economical control systems. Topics discussed include genetic engineering of Bacillus thuringiensis and B. sphaericus, the development of insect resistance to microbial biocontrol agents, engineering of baculoviruses and nematodes, bioengineering of plants, plant transformation by particle bombardment, fusion of cultured insect cells, new immunodiagnostic assays and control measures against parasitic human diseases, and genetically engineered microbial agents for malaria control. The book also presents improved mass production procedures of microbial and viral biocontrol agents, as well as regulatory and environmental aspects of genetically engineered biocontrol agents. Biotechnology for Biological Control of Pests and Vectors will provide a valuable reference for researchers and students of biological control, microbiology, virology, and molecular biology.

Biological Control in Agricultural IPM Systems covers the proceedings of the 1984 symposium on Biological Control in Agricultural IPM Systems, held in the Citrus Research and Education Center of the University of Florida at Lake Alfred. The symposium summarizes the status and practical use of biological control in agricultural integrated pest management (IPM) systems in the United States. The book is organized into seven parts encompassing 31 chapters that cover the biological control of arthropods, weeds, plant pathogens, and nematodes. After briefly discussing the status and issues of biological control in IPM, the book deals with the basic principles of IPM programs and their related costs, risks, and benefits in biological control. The text also describes the compatibility of plant resistance with biological control of arthropods and the chemical mediated host or prey selection behaviors of entomophagous insects attacking herbivorous insect pests. It explains the development of microbial insecticides; the genetic improvement of insect pathogens; the use of entomogenous nematodes in cryptic and soil habitats; and the techniques for integrating the influences of natural enemies into models of crop/pest systems. The fourth part of the book focuses on the biological control of weeds. The following part considers the general concepts relating to the unique characteristics of plant diseases affecting aerial plant parts. This part also examines the biological control of soil plant pathogens in IPM systems and the use of soilborne viruses, bacteriocins, and hypovirulent strains of fungi as biological control agents. The concluding parts describe the biological control of nematodes and the status and limits to biological control in selected commodity IPM systems, such as citrus, grapes, alfalfa, cotton, and soybean. Entomologists, plant pathologists, weed scientists, nematologists, toxicologists, and economists will find this book invaluable.