Highlights the history, culture, and contemporary life of the country while offering mapped walking and driving tours and complete visitor information.

This book is a description and travel guidebook of California, United States. It will assist travellers with their itinerary and plans.

Following the success of the Journeys of a Lifetime series, National Geographic delivers this large-format, lavishly illustrated travel planner, packed with more than 250 big, colorful images, 110 original, detailed maps, and evocative text.

The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available on the Internet. In Japan, spring bursts onto the scene with the splendor of blooming cherry trees (sakura), the symbol of life. This is the most popular season for visitors, who enjoy the tranquility of the Zen gardens, however, the narrow archipelago of Japan offers considerable cultural and geographical variety, with interesting attractions and places to visit throughout the seasons. Attractions range from the snowcapped volcano of Mount Fuji to tropical atolls and the frenzied metropoles of Tokyo and Kyoto--the imperative experiences of Japan could fill an entire lifetime. National Geographic brings all the aspects of the culture, history, and traditions of the places to visit. Walking itineraries, with maps, include Shibuya-ku, Ueno, Hakodate, Hagi and the route from Magome to Tsumago. Among the excursions, there are visits to the wonderful Japanese gardens, to the Peace Park in Hiroshima and to the national parks of Akan and Kushiro-Shitsugen. It is possible to follow the pilgrim paths of Kumano Kodo or take whale-watching trips along the coasts. The travel advice for the eight main islands and regions includes the most interesting cities, towns, and regions of Japan, helping visitors discover one of the most famous and complex tourist destinations of Asia.

A guide to traveling in Miami and the Florida Keys that provides information on the region's historical landmarks, popular attractions, nightlife, restaurants, hotels, shops, and activities, with detailed maps and complete walking and driving tours.

Originally published in 1995, soon after Death Valley National Park became the fifty-third park in the US park system, The Explorer's Guide to Death Valley National Park was the first complete guidebook available for this spectacular area. Now in its third edition, this is still the only book that includes all aspects of the park. Much more than just a guidebook, it covers the park's cultural history, botany and zoology, hiking and biking opportunities, and more. Information is provided for all of Death Valley's visitors, from first-time travelers just learning about the area to those who are returning for in-depth explorations. The book includes updated point-to-point logs for every road within and around the park, as well as more accurate maps than those in any other publication. With extensive input from National Park Service resource management, law enforcement, and interpretive personnel, as well as a thorough bibliography for suggested reading, The Explorer's Guide to Death Valley National Park, Third Edition is the most up-to-date, accurate, and comprehensive guide available for this national treasure.

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.