In 1905, Napa's mayor, J.A. Fuller, announced, "Napa for half a century has been slumbering in a Rip Van Winkle sleep but she has awakened at last." Back then, fifteen cents bought coffee and a donut at the Depot and Sawyer's Tannery made soft leather baseball gloves. In this collection, local author Lauren Coodley reimagines the unvarnished country life of historic Napa Valley through the stories of notables like postmaster Ernest Kincaid, "Napa Register" reporter Phyllis King, firefighter historian Rita Bordwell and Brewster's owners Rachel and Larry Friedman. Trace the region's lasting legacy, from the time when a horse and buggy purchased Browns Valley to the days when art galleries replaced blue-collar businesses and the California grape took center stage from Sunsweet prunes.

Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. From the Von Uhlit family's fruit farm in Napa to the Wheeler Ranch in St. Helena, fields and orchards became neighborhoods and vineyards. The Dolphin, a steamboat that once delivered travelers from San Francisco, was replaced by faster transport, and the Napa State Hospital's original "castle" was demolished. The Sawyer Tannery, in operation for over one hundred years, closed its doors in 1990, and destinations like the Kay Von Drive-In and the Bel Aire Bowl now live on only in memory. Join author and historian Lauren Coodley as she celebrates these once-beloved landmarks in California's Wine Country.

Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.