Nanotechnology for Rural Development is designed to present nanotechnology-based solutions to the challenges faced by rural populations, particularly in underdeveloped and developing countries. The book focuses on agriculture, biomass management, food processing and water management, in terms of its purification and decontamination. The treatment of wastewater and the harnessing of renewable energy are also covered. In addition, the book deals with the application of nanotechnology in the areas of consumer goods, such as textiles, ceramics, food processing and packaging, and other related spheres. The book provides information on the green synthesis of nanomaterials, using prevalent natural resources and their applications for textiles, ceramics, portiere, and food packaging. It also addresses low-cost solutions using materials such as biomass waste for water purification and decontamination. For example, lignocellulosic biomass can be converted into nutrient adsorbents, energy, fuel and storage. Above all, it protects agriculture crops from insects and other pests, and produces quality products in high yields. This volume offers insight into the intricacies of the problems faced by large populations living in rural areas, particularly in underdeveloped and developing countries. It also discusses the natural renewable resources available locally and how nanotechnology can best use them to increase the quality and yield of agricultural products, as well as how to engage the population, specifically women, in gainful productive activities. - Outlines the major nanomaterial types used for suitable agricultural systems - Shows how nanotechnology is being used to create more effective food processing and energy harvesting systems - Assesses the major challenges in rolling out nanotechnology-based agricultural systems in developing countries

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Agricultural Development in Asia - Potential Use of Nano-Materials and Nano-Technology provides interesting research and information on the use of nanomaterials and nanotechnology for sustainable agriculture in Asia. Chapters discuss the potential use of nanomaterials, nanofertilizers, and nanopesticides for sustainable agricultural development; development of a new generation of nanopesticides for crop protection and plant growth-promoting rhizobacteria; the role of allelopathy for sustainable crop production; and the use of plant materials in livestock farming.