Nano-scale materials are proving attractive for a new generation of devices, due to their unique properties. They are used to create fast-responding sensors with good sensitivity and selectivity for the detection of chemical species and biological agents. Nanosensors for Chemical and Biological Applications provides an overview of developments brought about by the application of nanotechnology for both chemical and biological sensor development. Part one addresses electrochemical nanosensors and their applications for enhanced biomedical sensing, including blood glucose and trace metal ion analysis. Part two goes on to discuss spectrographic nanosensors, with chapters on the use of nanoparticle sensors for biochemical and environmental sensing and other techniques for detecting nanoparticles in the environment. Nanosensors for Chemical and Biological Applications serves as a standard reference for R&D managers in a range of industrial sectors, including nanotechnology, electronics, biotechnology, magnetic and optical materials, and sensors technology, as well as researchers and academics with an interest in these fields. - Reviews the range electrochemical nanosensors, including the use of carbon nanotubes, glucose nanosensors, chemiresistor sensors using metal oxides, and nanoparticles - Discusses spectrographic nanosensors, such as surface-enhanced Raman scattering (SERS) nanoparticle sensors, the use of coated gold nanoparticles, and semiconductor quantum dots

Bringing together widely scattered information, Nanosensors: Physical, Chemical, and Biological explores sensor development in the nanotechnology age. This easy-to-read book presents a critical appraisal of the new opportunities in the area of sensors provided by nanotechnologies and nanotechnology-enabled advancements. After introducing nanosensor classification and fundamental terms, the book outlines the properties of important nanomaterials and nanotechnologies used in nanosensor fabrication. Subsequent chapters are organized according to nanosensor type: physical (mechanical and acoustical, thermal and radiation, optical, and magnetic); chemical (atomic and molecular energies); and biological. The final chapter summarizes the current state of the field and discusses future trends. A complete and authoritative guide to nanosensors, this book offers up-to-date information on the fabrication, properties, and operating mechanisms of these fast and reliable sensors. It addresses progress in the field, fundamental issues and challenges facing researchers, and prospects for future development.

Nanosensors are rapidly becoming a technology of choice across diverse fields. They offer effective and affordable options for detecting and measuring chemical and physical properties in difficult-to-reach biological and industrial systems operating at the nanoscale. However, with nanosensor development occurring in so many fields, it has become di

The present book aims at providing the readers with some of the most recent development of new and advanced materials and their applications as nanosensors. Examples of such materials are ferrocene and cyclodextrines as mediators, ionic liquid crystals, self-assembled monolayers on macro/ nano-structures, perovskite nanomaterials and functionalized carbon materials. The emphasis of the book is devoted to the difference in properties and its relation to the mechanism of detection and specificity.The chapters of this book present the usage of robust, small, sensitive and reliable sensors that take advantage of the growing interest in nano-structures. Different chemical species are taken as good example of the determination of different chemical substances industrially, medically and environmentally.

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. - Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection - Provides application methods and techniques for research analysis for bacteriological detection and food testing - Presents studies using analytical tools to improve food safety and quality analysis

Wearable Physical, Chemical and Biological Sensors introduces readers of all backgrounds—chemistry, electronics, photonics, biology, microfluidics, materials, and more—to the fundamental principles needed to develop wearable sensors for a host of different applications. The capability to continuously monitor organ-related biomarkers, environmental exposure, movement disorders, and other health conditions using miniaturized devices that operate in real time provides numerous benefits, such as avoiding or delaying the onset of disease, saving resources allocated to public health, and making better decisions on medical diagnostics or treatment. Worn like glasses, masks, wristwatches, fitness bands, tattoo-like devices, or patches, wearables are being boosted by the Internet of Things in combination with smart mobile devices. Besides, wearables for smart agriculture are also covered. Written by experts in their respective fields, Wearable Physical, Chemical and Biological Sensors provides insights on how to design, fabricate, and operate these sensors. - Provides a holistic view of the field, covering physical, chemical, and biosensing approaches along with the advantages of their various functionalities - Covers all necessary elements for developing wearable sensors, including materials, biorecognition elements, transductions systems, signal amplification strategies, and system design considerations - Each chapter includes examples, summaries, and references for further reading

This new book focuses on recent developments in this field, focusing on nanostructured materials and nanocomposites. The book deals with some recent developments in the synthesis and characterization of nanomaterial as well as its incorporation into polymer matrixes. The biological applications of nanomaterials are also discussed in detail, along with new approaches in nanostructured materials and nanocomposites. Highlights include a detailed discussion on synthesis of nanostructured materials and nanocomposites; reviews of biodiesel production; green nanostructured materials; and nanosensors, nanomedicines, and biomedical applications of nanostructured materials.