In the modern world, industries and factories are rising exponentially. This has led to the mass cultivation of non-biodegradable products, like heavy metals, that have polluted the environment and become a major threat to plant growth, crop yield, and human health. Conventional remediation technologies are expensive and may not remove contaminates effectively. Therefore, it is important to develop economically practical and more effective methods to decontaminate soils. Nano-Phytoremediation Technologies for Groundwater Contaminates: Emerging Research and Opportunities is a collection of innovative research on the methods and applications of the use of plants for remediating metal-contaminated soil and water. While highlighting topics including molecular mechanisms, nutrient interference, and fluoride accumulation, this book is ideally designed for environmental scientists, environmental engineers, agriculturalists, farmers, policymakers, government officials, research scholars, professors, and students studying in the fields of environmental engineering, biotechnology, nano-technology, bioscience, and environmental science.

Giving an account of successfully applied and recently developed green remediation technologies for water pollution control, this book describes the scope and applications of nature-based wastewater treatment technologies for environmental sustainability. The major focus is on associated eco-environmental concerns, recent technological developments, field studies, lessons learned, sustainability concerns, and future challenges. It also deals with the development of valuable bioresources together with wastewater treatment for the circular economy. This book: Covers nature-based wastewater treatment systems for the efficient management of wastewater for the protection of precious water resources. Includes development and utilization of useful bioresources, bioenergy, and value-added products together with wastewater treatment for the circular economy. Discusses technological aspects such as design, operation, and maintenance, eco-friendliness, effectiveness, and sustainability concerns. Highlights technological advancements, field experiences, research gaps, recent developments, challenges, and future directions for further improvements. Reviews field studies and challenges between pollution sources, exposure pathways, and impacts on environmental quality and human health. This book is aimed at graduate students and researchers in environmental engineering and sciences, environmental microbiology, and biotechnology.

A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.

To understand the catastrophic processes of forest fire danger, different deterministic, probabilistic, and empiric models must be used. Simulating various surface and crown forest fires using predictive information technology could lead to the improvement of existing systems and the examination of the ecological and economic effects of forest fires in other countries. Predicting, Monitoring, and Assessing Forest Fire Dangers and Risks provides innovative insights into forestry management and fire statistics. The content within this publication examines climate change, thermal radiation, and remote sensing. It is designed for fire investigators, forestry technicians, emergency managers, fire and rescue specialists, professionals, researchers, meteorologists, computer engineers, academicians, and students invested in topics centered around providing conjugate information on forest fire danger and risk.

Understanding the balance of society and nature is imperative when researching ecosystems and their global influence. A method of studying the health of these ecosystems is biodiversity. The more diverse the species that live in an ecosystem, the healthier it is. As the climate continues to transform, small-scale ecosystems are affected, altering their diversity. Environmentalists need a book of research that studies the specific impacts of climate change and how it affects the future of the environment. Current State and Future Impacts of Climate Change on Biodiversity is a pivotal reference source that provides vital research on biological systems and how climate change influences their health. While highlighting topics such as genetic diversity, economic valuation, and climatic conditions, this publication explores the effects of climate change as well as the methods of sustainable management within ecosystems. This book is ideally designed for environmental scientists, environmental professionals, scientists, ecologists, conservationists, government officials, policymakers, agriculturalists, environmentalists, zoologists, botanists, entomologists, urban planners, researchers, scholars, and students seeking research on current and future developments of various ecosystems.

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.