An undated, mimeographed document contains a roster of officers of the North American Conference of Homophile Organizations.

A nine-page typewritten document contains a roster of officers and member groups of the North American Conference of Homophile Organizations as of June 15, 1970.

NFL linebacker, speaker, podcaster, and humanitarian Sam Acho gives a blueprint for taking off our masks and living lives of genuine authenticity. Most of us hide. We play small and don't live up to our full potential. Sam Acho was one of those people. As an NFL linebacker, for example, he earned his MBA but told no one because he was afraid of what people might think if they found out that he cared about things that weren't "normal" for his profession. After many years of hiding himself, the person he had become had no connection to the real Sam. Only when he lost a friend and a mentor did he realize he was doing it all wrong--just like many us do, when we try to become someone we're not. All the while, we ignore the unique gifts and talents and personality we truly possess. But there is another way of living: Let the world see you. Your quirks, your passions, and your inner desires were not given to you by accident. And the world needs your gifts. In Let the World See You, Sam Acho shares lessons from his own life as well as stories from others to reveal how you can overcome your fears and discover your true selves. Being the real you pays big. No one else has what you have. No one else can share what you share. Let the World See You helps crack the shell of people who are in hiding and reveals the benefits of a lifestyle lived on purpose.

Steve details his descent from bright star to burnout in this newly repackaged edition of the definitive, highly acclaimed novel from the creator of Veronica Mars and Party Down. Houston, sophomore year: Steve is on top of the world. He and his friends are the talk of the school. He’s in love with a terrific girl. He can even deal with “the astronaut”—a world-famous hero who happens to be his father. San Diego, senior year: Steve is bummed out, drugged out, flunking out. A no-nonsense counselor says he can graduate if he writes a 100-page paper. So Steve starts writing, and as the paper becomes more and more personal, he reveals how a National Merit Scholar has become an under-achieving stoner. And in telling how he got to where he is, Steve discovers how to get to where he wants to be.

Vols. 42-57 (1930-45) include separately paged reports of secretary-treasurer, auditor, roster of officials and other documents dealing with the activities of the association.

"Don't get high on your own supply." Brian de Palma's brash, bloody version of Scarface was trashed by critics when it came out twenty-five years ago and didn't do well at the box office, but has become a spectacular fan favorite and enduring pop culture classic since. "Never underestimate the greed of the other guy." What makes millions of people obsess over this movie? Why has Al Pacino's Tony Montana become the drug kingpin whose pugnacity and philosophy are revered in boardrooms and bedrooms across America? Who were the people that made the movie, influencing hip-hop style and swagger to this day? "The world is yours." Scarface Nation is Ken Tucker's homage to all things Scarface—from the stars that acted in it to the influence it's had on all of us, from facts, figures and stories about the making of the movie to a witty and comprehensive look at Scarface's traces in today's pop and political culture. "Say hello to my li'l fren!" You know you love the line. You know you've seen the movie more than once. Now dive into the ultimate book of Scarface—mounded as high as the pile of cocaine on Tony's desk with delicious details and stimulating observations. "You know what capitalism is? F--- you!"

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."