Thai language textbook designed for beginners. Together with Amazon Video Direct "My Thai Book" you can learn Thai easily through video lessons by step-by-step instructions with a lot of fun. This book is suitable for people who plan to visit Thailand, stay for vacation and or aim for long stay in Thailand. After you could know basic Thai language, your stay in Thailand could be more enjoyable !

This is a Thai language textbook designed for beginners. It is the second book in the "My Thai Book" series. This book is to be used with the free Youtube video lesson series "My Thai Book 2" that can be found on the "Learn Thai Thaigomaster" channel. You can learn how to read Thai easily with step-by-step instructions while having fun. You will be able to read Thai in 40 hours by completing this book along with its video lesson series. After completing this book, you will know the basic readings of the Thai language, and your stay in Thailand could be more enjoyable!

Thai language textbook designed for beginners. Together with Amazon Prime Video "My Thai Book" you can learn Thai easily through video lessons by step-by-step instructions with a lot of fun. By completing these videos lessons, you can learn as much Thai as is taught in a 60-hour language school course. This book is suitable for people who plan to visit Thailand, stay for vacation and or aim for long stay in Thailand. After you could know basic Thai language, your stay in Thailand could be more enjoyable !

Iedereen die ooit in Thailand geweest is, zal het met mij eens zijn, het eten is écht verrukkelijk! Er is een ware eetcultuur want werkelijk alles draait om eten, het is voor de Thai een 'way of life'. Om meer over deze cultuur te ontdekken en om thuis in Nederland ook Thais te kunnen gaan koken, ben ik tijdens mijn reizen door Thailand kookworkshops gaan volgen. De recepten zijn vrij eenvoudig en dus leuk om met iedereen te delen. De eerste stap om er een eigen kookboekje van te maken was geboren.

Baan guides you through the fragrant world of Thai cooking--to dishes of profound and gracious subtlety--on a culinary adventure, all within the comfort of your own kitchen. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan--meaning the hearth, the home, the community, the place where you come from--is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves. The book features more than 120 recipes that Kay has collected from all over Thailand during her last 30 years of travel. Crucially, all of them are well within the capabilities of the competent, and curious, cook. Kay demystifies Thai food, providing clear, and concise recipes, and revealing the shortcuts, kitchen hacks, and ingredient substitutions that make delicious, and authentic Thai cooking achievable at home. Chapters include: Aharn Len Snacks; Rice and Noodles; Curries; Soups and Braises; Stir-fried and Deep-fried; Grilled, Steamed, and Baked; Yums, Laarps, and Tums; Dipping Sauces and Relishes; and Desserts.

My Thai Chef - Presents "My Thai Chef - Authentic Thai Cuisine for the Western Taste" with intuitive video support on www.mythaichef.com

This is about how Andrew Hicks met Cat, a ‘Thai girl’ half his age and how they set up home together in her village out in the rice fields of North Eastern Thailand. He'll tell you of toads in the toilet, of ants' eggs for breakfast, how they took up frog farming and how he got married without really meaning to. It's also a book about the countryside, of the old Thailand where the rhythm of the seasons and belief in the spirits and Buddhism remain strong. Though how could Andrew, a greying English lawyer, ever fit into the lives of a Thai rice farming family? Can Cat and Andrew with their many differences really be compatible?