Five years after "My Grape Escape," Laura and Franck are back in Burgundy to tackle their newest project, a derelict 16th century winemaker's cottage located behind Franck's family home. Not only is this a daunting rebuild from the ground up, Laura and Franck now have two preschoolers adjusting to the foreign customs of a French school. Navigating the different rules for raising children and managing a family in a small French village prove every bit as challenging for Laura as learning to drive a stick shift through narrow streets, or arguing with the Architect of French Monuments over permissible paint colors (spoiler alert: any color as long as it's gray). Come along on this evocative and honest journey where love, coupled with good French food and local wine, pave the way to la belle vie.

My Grape Year takes fans of Laura Bradbury's 'Grape' series back to where it all began. In a last-minute twist of fate, Laura is sent to Burgundy, France for a year on an exchange. She arrives knowing only a smattering of French and with no idea what to expect in her first foray out of North America. With a head full of dreams and a powerful desire to please, Laura adapts to Burgundian life, learning crucial skills such as the fine art of winetasting and how to savor snails. However, her inability to resist the charming young men of the region means that Laura soon runs afoul of the rules, particularly the 'no dating' edict. Romantic afternoons in Dijon, early morning pain au chocolat runs, and long walks in the vineyards are wondrous, but also present Laura with a conundrum - how does she keep her hosts happy while still managing to follow her heart?

"A twenty-six year old newlywed on the path to a prestigious legal career in London buys a decrepit, revolutionary-era ruin in the tiny Burgundian village of Magny-les-Villers. Was that split-second, life-altering decision profoundly wise or utterly insane? Find out in My Grape Escape -- a story for anyone who's imagined taking a U-Turn in life to seize their joy. Could an Oxford law student schooled in overachievement trade it all in for the humble work of polishing metal door hinges forged in 1789 at the dawn of the French Revolution? Laura Bradbury found out when, as a twenty-six year old newlywed on the path to a prestigious legal career in London, she leapt off the ladder to success to buy a decrepit ruin in the tiny French village of Magny-les-Villers with her Burgundian husband. Trading in her academic cap and gown for a ruthlessly traditional French winemaking town brought a myriad of unsettling new experiences. Laura's idealistic visions of bicycling through the French vineyards with fresh baguettes under her arm had not included being confronted with a steaming plate of veal brains for breakfast or taming an ogre of an electrician named Tin Tin who hunted wild boars in his spare time. Still, as Laura learned the art of bartering for antique armoires and rekindled romance with her husband she also gained a newfound perspective on herself, including her recurrent panic attacks and her inability to carry on conversations with the Virgin Mary like her Catholic husband and the rest of his family. Laura's tale of her escape to the vineyards of France is told with humor and a large dollop of honesty. It allows readers to travel to France without needing to buy a plane ticket!"--provided from Amazon.com.

"Laura Bradbury's writing will make you hungry for life." - Amazon reviewer My Grape Cellar takes fans of Laura Bradbury's Grape Series back to the charming village of Beaune, where Laura and Franck embark on another grande adventure to restore a long-neglected wine cellar beneath the cobblestone streets-sight unseen. Much as they dream of family winetastings in this relic of historic France, reviving a thirteenth-century cellar proves a formidable task. Laura never imagined she'd be hunting through ancient sinks, hauling stones by moonlight, or appointing godparents for a medieval cave, all while managing an even more important project: a new baby. Can Laura and Franck transform a dingy cellar full of garbage and coal into a magical space in the wine capital of Burgundy? Find out in My Grape Cellar, book 6 in the bestselling Grape Series.

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be. For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.

My Grape Wedding takes fans of Laura Bradbury's 'Grape' series back to the enchanting world of Burgundy five years after Franck and Laura meet on a student exchange. After a spontaneous proposal in Kathmandu, the bride-to-be struggles with balancing the academic demands of an Oxford law student in between lessons on how to be a proper Catholic and fittings with the Queen of England's corset maker. Back in Burgundy, Laura's anxiety grows as wedding plans fall apart. As guests arrive, the rain clouds move in, family wine tastings turn into tournaments of survival of the fittest, and a bombshell from the priest leaves the couple looking for divine intervention. Laura believes she and Franck belong together, but how will they survive this tumultuous journey to the altar?