"Laura Bradbury's writing will make you hungry for life." - Amazon reviewer My Grape Cellar takes fans of Laura Bradbury's Grape Series back to the charming village of Beaune, where Laura and Franck embark on another grande adventure to restore a long-neglected wine cellar beneath the cobblestone streets-sight unseen. Much as they dream of family winetastings in this relic of historic France, reviving a thirteenth-century cellar proves a formidable task. Laura never imagined she'd be hunting through ancient sinks, hauling stones by moonlight, or appointing godparents for a medieval cave, all while managing an even more important project: a new baby. Can Laura and Franck transform a dingy cellar full of garbage and coal into a magical space in the wine capital of Burgundy? Find out in My Grape Cellar, book 6 in the bestselling Grape Series.

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.

My Grape Year takes fans of Laura Bradbury's 'Grape' series back to where it all began. In a last-minute twist of fate, Laura is sent to Burgundy, France for a year on an exchange. She arrives knowing only a smattering of French and with no idea what to expect in her first foray out of North America. With a head full of dreams and a powerful desire to please, Laura adapts to Burgundian life, learning crucial skills such as the fine art of winetasting and how to savor snails. However, her inability to resist the charming young men of the region means that Laura soon runs afoul of the rules, particularly the 'no dating' edict. Romantic afternoons in Dijon, early morning pain au chocolat runs, and long walks in the vineyards are wondrous, but also present Laura with a conundrum - how does she keep her hosts happy while still managing to follow her heart?

Five years after "My Grape Escape," Laura and Franck are back in Burgundy to tackle their newest project, a derelict 16th century winemaker's cottage located behind Franck's family home. Not only is this a daunting rebuild from the ground up, Laura and Franck now have two preschoolers adjusting to the foreign customs of a French school. Navigating the different rules for raising children and managing a family in a small French village prove every bit as challenging for Laura as learning to drive a stick shift through narrow streets, or arguing with the Architect of French Monuments over permissible paint colors (spoiler alert: any color as long as it's gray). Come along on this evocative and honest journey where love, coupled with good French food and local wine, pave the way to la belle vie.

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be. For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.