For fans of Nadiya's Bake Me a Story and A Winter Treasury of Recipes, Crafts and Wisdom.

A joyful celebration of family and the magic of plant‑powered food!​​ It's autumn and Zee and his family are carving pumpkins – just in time to make ​Grandma's famous monster soup! It's the perfect thing to warm up chilly nights and make Zee and his little sister feel brave. Join them as they celebrate a plant-powered ​autumn with their Magic Recipes. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two delicious autumn recipes to make at home. Also available in this adorable series: My Grandma's Magic Recipes: Winter Warmth My Grandma's Magic Recipes: Spring Bloom My Grandma's Magic Recipes: Summer Sunshine

A joyful celebration of food, family and the magic of cooking together. Grandma knows that the longer days of spring are on their way, but Zee’s not so sure. Luckily Grandma’s there to show him how to pay attention to the the flowers, the rain showers and the sunbeams that tell them that spring has sprung. Join them as they celebrate a plant-powered spring in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two spring recipes for little ones to make at home.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Tosh has spent many days in the kitchen with his grandmother, Honey, watching her bake cookies and listening to tales of their slave ancestors, so when Honey's memory starts to fail, Tosh is able to help with the cookies and more. Includes a recipe for tea cakes. Full color.

Being Naughty is just so much fun, especially for Gordon the Gremlin. But what happens when there is nobody around to affect with your mischief. When Gordon is left all alone he promises to change his ways, but will he be able to keep that promise? Gordon's the naughtiest, as you'll soon see... No one outshines him for mischief and mess, In naughtiness terms he's up with the best. Cutting up socks, rearranging cupboards, stripping the leaves off plants, even tying all the electrical cords in knots. Gordon just loves to make mischief. That is until one morning when he finds that all the humans in his house have gone and he is all alone. So he makes a promise to be good from then on, if only the humans would come back. But if they do come back will he be able to keep his promise, or is being naughty just too much fun?

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.