An extraordinary coming-of-age memoir by the Nobel-Prize-winning playwright My First Seven Years is Dario Fo's fantastic, enchanting memoir of his youth spent in Northern Italy on the shores of Lago Maggiore. As a child, Fo grew up in a picturesque village teeming with glass-blowers, smugglers and storytellers. Of his teenage years, Fo recounts the struggles of the Fascists and Partisans, the years of World War II, and his own tragicomic experience trying to desert the Fascist army. In a series of colorful vignettes, Fo draws us into a remarkable early life filled with characters and anecdotes that would become the inspiration for his own creative genius.

Providing the most complete record possible of texts by Italian writers active after 1900, this annotated bibliography covers over 4,800 distinct editions of writings by some 1,700 Italian authors. Many entries are accompanied by useful notes that provide information on the authors, works, translators, and the reception of the translations. This book includes the works of Pirandello, Calvino, Eco, and more recently, Andrea Camilleri and Valerio Manfredi. Together with Robin Healey's Italian Literature before 1900 in English Translation, also published by University of Toronto Press in 2011, this volume makes comprehensive information on translations from Italian accessible for schools, libraries, and those interested in comparative literature.

This is the true fascinating story of Ronald Thompson, a hardworking, honest man who battled many foes in his life, and not only on the battlefields of Korea. He met his many challenges with remarkable courage and persistence, never losing sight of his goals nor his deep faith. Ron’s strength of character helped him survive and prevail, but there was one enemy he could not conquer, one that changed his life completely and forever. It is an inspiring record of a life in which Ron has still found purpose; it is truly a tribute to the human spirit.

Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit

Bo Green started playing golf like so many countless others. High scores. Lost balls. Frustration. He was, in short, a hacker. A regular guy in search of a better game, he made a commitment to improve his game. In relatively short order, he did improve. He lowered his scores, yes, but more importantly, he started having fun again on the golf course. Learn how Bo turned from weekend hacker to weekend warrior. Learn how you can do the same. An average person's quick-read guide to better golf, let Hacker No More be your guide to enjoying the great sport of golf.

What is The Bigs? In baseball, "the bigs" is slang for the big leagues. When you become responsible for yourself, and you are being paid to do a job, you are in the big leagues. The real world is tough, competitive, and much is expected. This is a quintessentially American story of one man's journey through his career and life. Wall Street veteran Ben Carpenter chronicles the people he met, the experiences he had, the mistakes he made, and what he learned along the way. Readers will encounter a colorful cast of real-life characters which include Big Hank, Hoops, Sweater Girl, The Zombies, Mr. Nuts, The Cheese, Deep Throat, and The RAT. Their tales illuminate Carpenter's progress from newly minted liberal arts graduate, to the owner of an out-of-control bar in Manhattan, to the CEO of a major international investment company. While the real world can be very fun, it's also very much a battle, and that battle is not easy for anyone. The Bigs is an eye-opening book with specific, comprehensive, and practical advice you won't hear anywhere else. This is a book that parents will want to read and give to their children—and their children will want to read and share with their friends.

The Road to Tenure offers humorous recollections of the messiness and confusion that fill the days of a pre-tenure academic—from graduate school through the postdoc and into the assistant professor days. The book’s three sections roughly map onto the chronology of academic life, beginning with graduate school and the job search experience; followed by teaching, research, and service; and finally the challenges of family and academic identity. The book is not a how-to, nor does it emphasize “lessons learned” on the way to tenure. Instead, the collection earnestly, and with good humor, captures a significant and meaningful slice of the experience of pursuing academia in contemporary colleges and universities. For the doctoral student or newly hired faculty member, these essays will provide some comfort with their implicit suggestion that, while it’s certainly hard work, you are not alone.