What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!

What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes

Why does Belgium have so much variety in their dishes? Would you enjoy a culinary journey to Belgium, to learn about their foods? Can you make faithful reproductions of Belgian dishes at home? Belgian cuisine is so widely varied because they have differences by region, and also because their neighboring countries include Germany, the Netherlands and France. Belgians are said to have German cuisine's serving sizes with French attention to detail. You have probably heard of Belgian recipes for waffles and fries, but they have so much more to offer. They have numerous national distinctive dishes and foods that are popular internationally, including spaghetti Bolognese and Belgian hamburgers. The traditionally favorite dishes of Belgium use seasonal and regional ingredients. These include Belgian endives, local beers, white asparagus, shrimp, leeks and potatoes. The people of Belgium usually have a light breakfast with a medium-sized lunch, an afternoon snack and a larger evening meal. From their chocolate and waffles to fries and beer, the food of Belgium is among the most beloved around the world. This cookbook will introduce you to some of the best that you can also make at home. Turn the page, and let's get cooking Belgian...

Blank recipe book to write down your best meals. The first three pages are lined that can be used as a table of content or for notes 6x9 blank recipe book

Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.

Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table. AUTHORS: Anna Jenkinson and Neil Evans are two Brits who have spent a large part of their lives in Belgium. Neil is passionate about cooking. Having grown up in Belgium, his first culinary experiments were with traditional Belgian dishes. Over the years he has bought and inherited a sizeable collection of Belgian cookbooks dating back more than a hundred years. Anna is an Oxford University graduate with more than fifteen years journalism experience. Her writings about life in Belgium have been published in international and local newspapers. SELLING POINTS: * A cookbook with a difference: not only will you find lots of mouth-watering recipes for traditional Belgian dishes, you will also read fascinating anecdotes about Belgium's cuisine. * New edtion of Luster's classic cookbook on Belgian cuisine. 150 colour illustrations

Indeed, you can integrate delicious Belgian dishes into your own go-to recipe files. There are so many ingredients you can choose to make the dishes come alive. Although only about five percent of the Belgian population works in agriculture, they still produce more than 150 types of cheeses and other food products. Belgium has been and still is a place where people of Latin-European and Germanic cultures meet, and their foods reflect this. Belgium is home to many interesting and delectable food recipes, and their beers are sometimes a part of their dishes, in addition to being popular on their own. Many Belgian beers are individually crafted by local artisanal brewers, using recipes that are generations.