In 1945 Chicago, as her Jewish family anxiously awaits news of relatives left behind in Europe, ten-year-old Dorrie learns new recipes in the hope of winning a baking competition at school. Includes recipes for various foods, from chocolate pudding to chocolate mandelbread.

In 1945 Chicago, as her Jewish family anxiously awaits news of relatives left behind in Europe, ten-year-old Dorrie learns new recipes in the hope of winning a baking competition at school. Includes recipes for various foods, from chocolate pudding to chocolate mandelbread.

Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.

For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.

Take a heartfelt journey with Lorina Simmons, otherwise known as Chocolate, who was raised in one of the roughest housing projects in Queens, New York, and see her life through her words. She bares her struggles and her painful, poverty-stricken life, in which she suffered abandonment and many phases of abuse. After being raised by her grandmother and her drug-addicted mother, she landed in the foster care system. Tossed from ghetto to ghetto, her life became a series of battles, which included promiscuity, petty crimes, drugs, violence, survival, education, and love. Will self-destruction be the outcome for young Chocolate for years to come, especially when she met Maurice Sparks, a handsome red bone with ulterior motives, or will C.J. (Corey Jeppard), another stunning man and veteran be the key to life-altering decisions? Will a world full of deceit and betrayal make or break her? Through turmoil, however, music became her guide and sanctuary, as she continued to survive in the belly of the beast, known as the streets.

The author deals with grief and reflects on life and change following the death of his mother in 2006. Her treasure old house and the unintended influence of Arthur Miller are followed through this book.

Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.