Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

"This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News "This is definitely a must-have for anyone who likes cooking with beer. ...David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. The Sun Brewing Cookbook will get you excited about brewing and cooking like no other cookbook can. David "El Guapo" Slocum's original, beer-and-spice-fueled borderlands avant-garde style cuisine mixes the bold flavors of Mexico with the comforting richness of the American South in ways that often surprise but never fail to get your mouth watering. El Guapo's casual, easy-going style will inspire the most timid of novices and brewers to dare to make something amazing, and even the experienced will find a tantalizing challenge or two. In El Guapo's kitchen, it's all about making it with your hands - and then sharing it with someone special. What you'll find inside... - El Guapo's tips for cooking and brewing beyond recipes - Recipes for fermenting beer bread, pickles, carrots, sauces ... and a lot more. - How to make a grill in your backyard with only cinder blocks and a grate. - How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone. Everyone is promised a good time and the satisfaction of making a meal and a beer with their own hands.

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse–Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

The Home Brewery Log When it comes to making beer, home brewers take their process very seriously, and they love to keep track of every step they take to get the best tasting beer they can. This logbook allows you to take notes and keep track of everything from the yeast added, the temperature used, the gravity, the bitterness and there's a notes page to track even more. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book too as an add on so they can keep track of how they crafted their best tasting and favorite brews. Features You'll Find Inside: Recipe index Brewing notes Ingredients and process pages Ideas On How To Use This Planner: A Gift for Yourself Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On Christmas Present Birthday Gift