My American Success Story: Always the First, Never the Last is the autobiography of Roy Roberts, who became the highest ranking African American executive in the history of General Motors Corporation and the global auto industry. Roberts transformed GM plants, merged its Pontiac and GMC divisions, and coined the term "right-sizing" during a critical period of upheaval and transformation for the U.S. auto industry. My American Success Story chronicles Roberts' spectacular corporate career, community involvement (including his 2011-2013 role as emergency manager of Detroit Public Schools) and fulfilling personal life, highlighted by his 40-year marriage to Maureen, his wife. A consistent theme of Roberts' story is his determination to share success by opening doors for others. As he puts it: "It's not a sin to be the first; it's a sin to be the last."

#1 NEW YORK TIMES BESTSELLER • “A great American success story . . . an endearing and well-written book.”—The New York Times Book Review Colin Powell is the embodiment of the American dream. He was born in Harlem to immigrant parents from Jamaica. He knew the rough life of the streets. He overcame a barely average start at school. Then he joined the Army. The rest is history—Vietnam, the Pentagon, Panama, Desert Storm—but a history that until now has been known only on the surface. Here, for the first time, Colin Powell himself tells us how it happened, in a memoir distinguished by a heartfelt love of country and family, warm good humor, and a soldier’s directness. My American Journey is the powerful story of a life well lived and well told. It is also a view from the mountaintop of the political landscape of America. At a time when Americans feel disenchanted with their leaders, General Powell’s passionate views on family, personal responsibility, and, in his own words, “the greatness of America and the opportunities it offers” inspire hope and present a blueprint for the future. An utterly absorbing account, it is history with a vision.

Personal reminiscence, business triumphs, and high society are the ingredients of the autobiography of the doyenne of the cosmetics industry, who talks about the beginnings of her business, success, and the tension between a career and family.

Dave Longaberger was one of the most remarkable entrepreneurs of his generation. Overcoming seemingly insurmountable odds and employing a unique management philosophy, he created and grew his company into the largest maker of handcrafted baskets in the United States, employing thousands of people, revitalizing his community, and inspiring everyone with a commitment to quality and craftsmanship.

Discover how a Cuban native left his homeland after Fidel Castro's communist takeover, trained for a massive planned U.S. military attack on Castro and overcame language and cultural barriers to excel in America. "From Cuba with Love" details Pablo Umpierre's idyllic childhood before communism. Castro nationalized all businesses, including the robust retail business Umpierre's father had worked a lifetime to create. Pablo Umpierre chose to leave his parents, brother and extended family for a new life. When he arrived in Miami on June 16, 1962, Pablo Umpierre had just 10 cents to his name. Pablo Umpierre ended up joining a top-secret Cuban brigade commissioned by the U.S. Army. Learn about the underreported volunteer Cuban battalion, where the group trained, how the group was honorably discharged, how Umpierre settled in Los Angeles, Calif., met singer Dean Martin, found the love of his life and started a family.

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.