A translation and westernization of Beijing Xiandai Liuxingyu (Modern Beijing Slang) by Zhou Yimin, (Modern Chinese, Beijing Normal U.). The dictionary presents the Chinese characters, the pinyin romanization, and English translations with examples of sentences using the slang term. Alphabetized by the pinyin. Appendices list commuter and Internet terms and borrowings from other languages that have made their way to the street.

Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).

Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.

“See paints a fascinating portrait of a complex and enigmatic society, in which nothing is ever quite as it appears, and of the people, peasant and aristocrat alike, who are bound by its subtle strictures.”—San Diego Union-Tribune While David Stark is asked to open a law office in Beijing, his lover, detective Liu Hulan, receives an urgent message from an old friend imploring her to investigate the suspicious death of her daughter, who worked for a toy company about to be sold to David’s new client, Tartan Enterprises. Despite David’s protests, Hulan goes undercover at the toy factory in the rural village of Da Shui, deep in the heart of China. It is a place that forces Hulan to face a past she has long been running from. Once there, rather than finding answers to the girl’s death, Hulan unearths more questions, all of which point to possible crimes committed by David’s client. Suddenly Hulan and David find themselves on opposing sides: One of them is trying to expose a company and unearth a killer, while the other is ethically bound to protect his client. As pressures mount and danger increases, Hulan and David uncover universal truths about good and evil, right and wrong–and the sometimes subtle lines that distinguish them. Praise for The Interior “[See] illuminates tradition and change, Western and Eastern cultural differences. . . . All this in the middle of her thriller which is also about greed, corruption, abuse of the disadvantaged, the desperation of those on the bottom of the food chain, and love.”—The Tennessean “Sophisticated . . . graceful . . . See’s picture of contemporary China’s relationship with the United States is aptly played out through her characters.”—Los Angeles Times “Immediate, haunting and exquisitely rendered.”—San Francisco Chronicle

This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

This fascinating, richly-illustrated account of the translation of Western science - particularly chemistry - into late nineteenth-century China provides new insights both into the lives of the Chinese and foreign translators and into the processes and influences of science translation.