In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.

The fourth in a four-book series of beach reads about three sisters who inherit a run-down hotel and have only one year to work together to convert it into a nice seaside hotel on the Gulf Coast of Florida and come together as a family. Family is worth finding and keeping… Sheena Sullivan Morelli and her sisters, Darcy and Regan, work to complete their Uncle Gavin’s challenge of turning his rundown hotel into a profitable operation within one year. Winning means earning a share in their uncle’s sizable estate. More than that, it determines how they’ll spend the rest of their lives. Sheena wants to stay on at the hotel, overseeing the hotel operation. But Darcy and Regan want to move on with their lives—Darcy writing a novel and Regan going into the interior decorating business with Mo. But life has other plans for them. And in the end, all three realize that the only thing that really matters is finding—and keeping—family. A beach read with heart… Be sure to read the other books in the series: Finding My Way and Finding Love. Or read the first book in the series, Finding Me. And check out Judith Keim’s other series – the Hartwell Women, The Beach House Hotel series, the Fat Fridays series, the Salty Key Inn series, the Chandler Hill Inn series, the Desert Sage Inn series, and the Seashell Cottage Books that readers are loving. Contemporary Women’s Fiction, Family Fiction, Contemporary Romance, Sisters Fiction, Contemporary Women’s Romance, Romantic family fiction, Siblings, New beginnings, Beach Read, Mothers and Daughters Fiction, Florida hotel series, Inheritance, Women working to beat challenge, new love, strong women face challenge, Florida hotel renewal

For 15 summers, Rosalind Scott and her husband went cruising, usually in the company of her mother-in-law Lilian. Invariably Lilian managed to put her own inimitable stamp on the holiday by means of everything from staged accidents, exaggerated bouts of sickness and luggage mix-ups to queue-jumping and run-ins with customs officials. Now Rosalind (or 'Roslin' as Lilian always insisted on calling her) has woven together her memories of those cruises, along with stories of encounters with everything from gypsies and self-appointed aristocrats to dragons and hurricanes.ÿ

Twelve-year-old budding writer, Victoria spends a summer with her estranged father and his new family which does not turn out the way she imagined.

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.

Texas Ranger Jake Kearney was astonished to discover that the "Kid" Calhoun he stalked, the same outlaw who saved him from ambush, was a woman--and an irresistible one at that! Now Anabeth Calhoun was an unwilling captive of the flinty-eyed Ranger as they pursued a gang of cold-blooded killers . . . and a cache of stolen gold that had mysteriously disappeared. But the lawman's problems had only just begun. Fighting his desire for the outlaw he had sworn would not escape justice, Jake Kearney was soon torn between his duty . . . and his love. . . . Anabeth knew she had found her match in the rugged loner who taught her the joys of passion . . . while she taught him the exquisite perils of love. She also knew that Anabeth "Kid" Calhoun was one outlaw both willing and eager to fall into the long arms of the law!