Musings of a Vegetarian Traveller is the opening story in this collection of tales, told by a woman whose appetite for life and travel took her on innumerable journeys. One of the most notable-her journey from meat eater to vegetarian-provides a deeply personal and sometimes very funny look into the worlds she encountered. But as Maureen says, The story of my transformation from a meat-eating to vegetarian traveller is not about food, but rather, it is about the interesting, diverting, amusing, distressing, provocative, and irritating things that have happened to me as a vegetarian traveller. For adventurers and armchair travellers alike, sociologist Maureen Stone offers a different perspective on travel writing. From the Caribbean to Europe, India, Asia, Africa, and South America, readers will experience a new look at familiar landscapes with her musings and reflections on personal, political, social, and contemporary issues. About the Author: Maureen Stone was originally trained as a social worker and then as a sociologist. She was born in Barbados, and educated in India and the United Kingdom.After a brief career in social work, she moved into academic life as a university teacher and Independent Research Consultant. Maureen is a full-time writer/traveller. She is best known for her academic work, The Education of the Black Child in Britain (1983) and for her social work publications, most notably Child Protection Work - A Professional Guide (1990), and Child Protection - A Model for Risk Assessment (1993). In 2002, she moved away from academic and research publications with her book, Black Woman Walking - A Different Experience of World Travel. Publisher's website: http: //www.strategicpublishinggroup.com/title/MusingsOfAVegetarian Traveller.htm

Dr. Robert H. Schram has been employed by BARC Developmental Services since 1977 as its Executive Director. BARC Developmental Services is a large community nonprofit organization serving people with intellectual disabilities and Autism. He has advanced degrees in Political Science, Counseling Psychology, and a Doctorate in Public Administration. He received recognition as a Fellow by the American Association on Mental Retardation for meritorious contributions to the field. He was nominated for the Grenzebach Award for Outstanding Doctoral Dissertation. He is trained in Jewish Shamanism, Spiritual Direction, and Himalayan Healing Bowls. He is President and Founder of the Rehaschra School of Yoga and Meditation. His three other published books are: Maximize Life by Living for Peace, Harmony, and Joy! Oh My God it is all the Same! Life is but a Dream!

A fascinating exploration and insight into the fringes of Europe. This book proudly celebrates the richness and cultural history of these countries, taking us through Moslem Spain, Byzantine Turkey and Viking Norway, for example, yet it also offers an intriguing insight into the travails and high points of travelling itself. Peppered with slightly eccentric anecdotes and poems, the book wakes up the people and places of Europe's fringes and gives them a gentle shake.

Cats, dogs, & what it really means to be vegan.

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

An interesting journey through World history, Science, Management and Geography, presented with beautiful and tremendous literature show casing vast knowledge in all aspects of life .Marvelous book to read, enjoying every word of it ! Best wishes to the best CEO !! -SHEIKHA AL KAABI Fantastic! He has given a literary feast through his in-depth research oriented articles on varied topics as fledging one arousing the inquisitiveness of readers. He deserves to be one among very few of scintillating intelligentsia. -AVM NAIR It is indeed exciting to read his book. The depth of research he has done to get the result which he has aspired for is very much commendable. And it came from a corporate CEO is the most admiring aspect. -BR MENON

This is a host of inspirational and reflective sketches!