Ex-NYPD homicide detective Nico Doyle investigates the murder of a local bartender in the Tuscan countryside. On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog, OneWag, reacts to the smell coming from Jimmy’s trunk. Inside Nico finds a body wrapped in plastic: Cesare Costanzi, stabbed several times in the chest. Why would anyone kill Cesare, and how did he end up in Jimmy’s car? That’s for Nico to find out, as Perillo once again turns to Nico for help with the investigation.

Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.

Set in the heart of Tuscan wine country, Camilla Trinchieri's new mystery introduces Nico Doyle, a former NYPD homicide detective who's just looking for space to grieve when he finds himself pulled into a local murder investigation. Mourning the loss of his wife, Rita, former NYPD homicide detective Nico Doyle moves to her hometown of Gravigna in the winesoaked region of Chianti. Half Italian and half Irish, Nico finds himself able to get by in the region with the help of Rita’s relatives, but he still feels alone and out of place. He isn’t sure if it’s peace he’s seeking, but it isn’t what he finds. Early one morning, he hears a gunshot and a dog's cries near his new home and walks out to discover a dead body in the woods, flashily dressed in gold tennis shoes. When the police arrive, Nico hastily adopts the fluffy white dog as his own and wants nothing more to do with the murder. But Salvatore Perillo, the local maresciallo, discovers Nico's professional background and enlists him to help with the case. It turns out more than one person in this idyllic corner of Italy knew the victim, and with a very small pool of suspects, including his own in-laws, Nico must dig up Gravigna’s every last painful secret to get to the truth.

Ex-NYPD homicide detective Nico Doyle investigates the murder of a local bartender in the Tuscan countryside. On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog, OneWag, reacts to the smell coming from Jimmy’s trunk. Inside Nico finds a body wrapped in plastic: Cesare Costanzi, stabbed several times in the chest. Why would anyone kill Cesare, and how did he end up in Jimmy’s car? That’s for Nico to find out, as Perillo once again turns to Nico for help with the investigation.

When theft escalates to murder at a French vineyard, a crime wave sweeps over the tranquil town of Aix-en-Provence Provençal Mystery Series #3 Watch the series! Murder in Provence is now on Britbox. Winery owner Olivier Bonnard is devastated when he discovers that a priceless cache of rare vintages has been stolen from his private cellar. Soon after, Monsieur Gilles d’Arras arrives at Aix-en-Provence’s Palais de Justice to report another mysterious disappearance: his wife, Pauline, has vanished from their lavish apartment. Madame has always been as tough as nails, but in recent weeks she’s been wandering around town in her slippers, crying for no reason. As the mistral arrives to temper the region’s late-summer heat, Commissioner Paulik receives an urgent call from Bonnard: he’s just found Pauline d’Arras—dead in his vineyard. Verlaque and Bonnet are once again investigating, in what will prove to be their most complicated case yet. Fans of Donna Leon and Andrea Camilleri, Francophiles, and foodies alike will adore this captivating whodunit. In her riveting follow-up to Death at the Chateau Bremont and Murder in the Rue Dumas, M. L. Longworth masterfully evokes the sights, sounds, and tastes of late-summer Provence, where the mistral blows and death springs up in the most unexpected places. “Judge Antoine Verlaque, the sleuth in this civilized series, discharges his professional duties with discretion. But we’re here to taste the wines. So many bottles, so many lovely views. A reader might be forgiven for feeling woozy.” —The New York Times Book Review

In Tuscany visiting friends with his wife, Gideon Oliver is asked to reexamine the bones of a couple whose deaths were ruled a murder-suicide. His findings do not agree with those of the Italian police.

Jaycee Sullivan thought it was just another typical day when her pastry chef sister, Jax, asked her to help deliver chocolates to a local winery. However, the discovery of a dead body was anything but typical for Jaycee. Then when the new detective in town, Mike Connors, demands Jaycee keep her nose out of the investigation, she decides she has no choice but to take matters into her own hands. After all, her sister's baking reputation is on the line and the killer is still on the loose. With the help of Gramps, a retired Army colonel, her mom, and Tillie, a former trapeze artist and contortionist, Jaycee is on a mission to snag the killer before her sister's reputation is forever tainted.