In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.

When competing restaurants open in Cabot Cove, Jessica must track down who killed one of the chefs.

Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!

“Lee Harris, author of the beloved Christine Bennett holiday mystery series, gives us a new detective and a grittier neighborhood in Murder in Hell’s Kitchen, but her storytelling skill remains top quality.”—Tony Hillerman After twenty years of loyal service, Detective Jane Bauer is just two months and one case away from leaving the NYPD for a cushy desk job. Her last assignment: working for a special unit that tackles unsolved crimes. At a crossroads in her personal life, Jane relishes the chance to lose herself in a challenging investigation. Four years ago, Arlen Quill was found dead in the entryway to his apartment building—leaving no clues, no witnesses, and no leads. When Jane decides to interview Quill’s old neighbors, she makes a startling discovery: Every single occupant at the time of the murder subsequently disappeared. Like any seasoned New Yorker, Jane knows that mere homicide isn’t enough to drive people from their rent-controlled apartments. In Hell’s Kitchen—where a cold case suddenly heats up—Jane soon finds herself face-to-face with a killer. . . . “Lee Harris heads off in an exciting new direction with Murder in Hell’s Kitchen—a page-turner of a police procedural, in which a cold case turns hot and the suspense builds and builds. Detective Jane Bauer is a most welcome addition to the ranks of fictional cops.”—Peter Robinson

Chen Cao has been removed from his chief inspector role, but that doesn’t stop him investigating a ‘private kitchen’ murder that has similarities to a Judge Dee story. No longer a chief inspector, Chen Cao finds himself as director of the Shanghai Judicial System Reform Office. To outsiders it’s a promotion, but Chen knows he’s being removed from the spotlight as he’s immediately placed on involuntary ‘convalescence leave’ to stop him interfering with any cases. However, with various high-profile crimes making headlines and fears escalating over vigilante reprisals, Chen’s superiors know he must at least appear active. One case revolves around Min Lihau, a mingyuan, who runs a ‘private kitchen’ for powerful figures in Shanghai. Min’s accused of murdering her assistant, yet Chen is struck by its similarities to a historic case involving the famous Judge Dee. When an acquaintance of his is murdered in connection with Min, Chen knows he can’t stand idly by . . . but he must act in secret, under the cover of writing a Judge Dee novel.

A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder

A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!