Set in the heart of Tuscan wine country, Camilla Trinchieri's new mystery introduces Nico Doyle, a former NYPD homicide detective who's just looking for space to grieve when he finds himself pulled into a local murder investigation. Mourning the loss of his wife, Rita, former NYPD homicide detective Nico Doyle moves to her hometown of Gravigna in the winesoaked region of Chianti. Half Italian and half Irish, Nico finds himself able to get by in the region with the help of Rita’s relatives, but he still feels alone and out of place. He isn’t sure if it’s peace he’s seeking, but it isn’t what he finds. Early one morning, he hears a gunshot and a dog's cries near his new home and walks out to discover a dead body in the woods, flashily dressed in gold tennis shoes. When the police arrive, Nico hastily adopts the fluffy white dog as his own and wants nothing more to do with the murder. But Salvatore Perillo, the local maresciallo, discovers Nico's professional background and enlists him to help with the case. It turns out more than one person in this idyllic corner of Italy knew the victim, and with a very small pool of suspects, including his own in-laws, Nico must dig up Gravigna’s every last painful secret to get to the truth.

The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant. But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna's residents are impressed by his reputation, while others are enraged—especially Nico's landlord, whose vineyards Mantelli seems intent of ruining. Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.

Ex-NYPD homicide detective Nico Doyle investigates the murder of a local bartender in the Tuscan countryside. On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog, OneWag, reacts to the smell coming from Jimmy’s trunk. Inside Nico finds a body wrapped in plastic: Cesare Costanzi, stabbed several times in the chest. Why would anyone kill Cesare, and how did he end up in Jimmy’s car? That’s for Nico to find out, as Perillo once again turns to Nico for help with the investigation.

Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!

Jesse O'Hara is profane, introverted, and not frequently sober – and has just lost another job. “A million-dollar brain and a ten-cent personality,” her last employer said. With nothing better to do, Jesse reluctantly accepts the gift of a luxury cruise around the Iberian Peninsula. She’s not sure she can drink enough to keep her boredom at bay, but that's the least of her problems. From the very first moment of the cruise, it's clear to Jesse that something is very wrong. Aided by her near-photographic memory, Jesse investigates a series of strange incidents on the ship and uncovers what looks like a terrorist plot in the works. But with each new layer uncovered, her perception shifts and broadens-- and someone doesn’t want her poking around. For Jesse, bruised and concussed is preferable to tan and relaxed, so she ignores the mounting danger even as she closes in on the villains, who have perfectly timed their grand finale... Murder on the Spanish Seas is a riveting, whip-smart, and smart-aleck debut thriller that will keep you on your toes just as frequently as it keeps you in stitches. A perfect read for fans of Ruth Ware and Janet Evanovich.

As Emma Perotti's trial for murder begins, her family recalls how young An-ling Huang walked into her ESL class and her family's life, dredging up memories of the daughter they lost years ago. Now Ang-ling is dead. What happened? Born in Prague to an Italian diplomat father and an American mother, Camilla Trinchieri went to the US aged 12 and returned to Italy after graduating from Barnard College. As Trella Crispy and Camilla T. Crespi she has published seven mysteries.

Spring, 1967. The trail of tragedy and destruction that followed the previous winter's flood seems to have died down; Florence is beginning to recover. But Inspector Bordelli does not feel the same sense of relief - he has not had a moment's peace since his investigation of a young boy's murder went disastrously wrong. Unsettled and embittered, Bordelli resigns from the force and leaves the city. He could not continue to work as a policeman while the perpetrators of such a terrible crime were still at large. Now, in the solitude of his new home in the Tuscan hills, he spends his days cooking, going for long walks and learning to grow his own vegetables. But the thought of that case - of justice not served - is constantly with him. Until fate, in which he has never believed, unexpectedly offers him the chance of retribution . . .