Includes delicious recipes"--Back cover.

Bakery owner Hannah Swensen is back--and the cookies are crumbling--as acclaimed author Joanne Fluke serves readers another helping of murder, mayhem, and mouthwatering mystery. . . Blueberry Muffin Murder Preparations are underway for Lake Eden, Minnesota's annual Winter Carnival--and Hannah Swensen is set to bake up a storm at her popular shop, The Cookie Jar. Too bad the honor of creating the official Winter Carnival cake went to famous lifestyle maven Connie Mac--a half-baked idea, in Hannah's opinion. She suspects Connie Mac is a lot like the confections she whips up on her cable TV cooking show--sweet, light, and scrumptious-looking, but likely to leave a bitter taste in your mouth. Hannah's suspicions are confirmed when Connie Mac's limo rolls into town. Turns out America's Cooking Sweetheart is bossy, bad-tempered, and downright domineering. Things finally boil over when Hannah arrives at The Cookie Jar to find the Winter Carnival cake burnt to a crisp--and Connie Mac lying dead in her pantry, struck down while eating one of Hannah's famous blueberry muffins. Next thing Hannah knows, the police have declared The Cookie Jar's kitchen crime scene off-limits. She's a baker without an oven--and the Carnival is right around the corner. Hannah's only alternative is to cook up a plan to save her business--by finding the killer herself. . . Includes seven original cookie and dessert recipes for you to try! Delicious food descriptions and recipes, warm and familiar characters who grow into real people. . .a vivid picture of the small lake town and a well-crafted mystery provide the ingredients for yet another tempting feast that should satisfy all fans, old and new.--Publishers Weekly

In the seaside village of Cape Willington, Maine, Candy Holliday investigates to clear the name of a local handyman who has been implicated in the murders of an aging playboy and the newly crowned Blueberry Queen.

First in the fabulous new Candy Holliday Murder mystery series. In the seaside village of Cape Willington, Maine, Candy Holliday has an idyllic life tending to the Blueberry Acres farm she runs with her father. But, when an aging playboy and the newly crowned Blueberry Queen are killed, Candy investigates to clear the name of a local handyman. And as she sorts through the town's juicy secrets, things start to get sticky indeed...

HOMEGROWN HOMICIDE Jessica is volunteering at the Cabot Cove women’s shelter when a woman walks in bruised physically and mentally. Her husband is a well-respected businessman in town. Could this paragon of virtue be abusing his wife? Despite Jessica’s support and advice, the woman refuses to stay at the shelter, press charges, or even report the abuse. But a few days later the entire town is shocked to hear that domestic abuse has turned to murder. Investigating the crime, Jessica soon discovers that the woman’s family has secrets and lies that go beyond domestic violence—and that the real killer may be hiding behind a wall of silence that could send the wrong person to prison....

From the author of the charming Beacon Bakeshop Mysteries, the first in a new set at a haunted English manor and featuring chef Bunny MacBride, whose big break on her first reality TV show may be cut short by an unscripted murder… It isn’t how chef Bridget “Bunny” MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. That’s the premise of the new reality TV show Food & Spirits, where Chef Bunny teams up with ghost hunter Brett Bloom and psychic medium Giff McGrady to visit haunted locales around the world and tempt lingering spirits back to the table with a beloved meal. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the 18th century, the victim of a tragic accident on her Christmas wedding night. Disliking spooks but loving food, Bunny leaves the spectral search to the pros and focuses on the feast, creating a traditional English holiday wedding dinner, complete with a gorgeous prime rib, Yorkshire pudding, and rustic apple tarts. It’s a sumptuous meal she hopes will entice the ghostly Mistletoe Bride to take a seat and join them while the cameras roll. But Bunny’s task is made more difficult when someone steals a boning knife from her custom kit. Alas, when the blade finally turns up again—in the chest of an all-too-human dinner guest—Bunny’s woes only grow as she is named a lead suspect in the case! Now, with a haunted house full of living residents, staff, and crew, Bunny will need the help of Brett, Giff, and her clairvoyant Grandma Mac, to solve this murder before the manor gains another ghost!

It’s peak tourist season in Oriole Point, Michigan—the blueberry buckle of the fruit belt. Nothing draws the crowds quite like their annual carnival. And nothing turns it sour faster than murder . . . The Blueberry Blow Out festival has begun and it’s time for Marlee Jacob, owner of The Berry Basket, to shine. Unfortunately it’s also bringing out the worst in her fiancé Ryan Zeller. Ryan’s rivalry with Porter Gale, owner of Blueberry Hill Farm, spills over into a very public and very ugly fight. And after they compete in the pie-eating contest and a raucous tug of war, their orchard blood feud takes a deadly turn . . . The death of the king of Blueberry Hill is a shock but not too surprising—he was a diabetic whose last pig out meal was deliciously fatal. But when authorities discover that someone tampered with Porter’s insulin, a tragic accident is looking like murder—and Ryan is the key ingredient. Now Marlee’s investigation to clear his name is taking her deep into the Gale family secrets, and she’s being shadowed every step of the way by a killer whose sweet revenge is just beginning . . . Includes Berry Recipes!