Finding his passion in teaching, after years in the corporate world, transformed Peter Wilson's life. In this new book, experience what it's like to do what you're meant to do, teach with heart and use creativity to open up students' minds to incredible math instruction. Hearing Peter's joys, challenges, anecdotes and strategies will inspire you. His unique approach to classroom relationships and teaching of math keeps students intrigued, engaged and encouraged. Find out how he does it.

The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more. The latest in Maryana Vollstedt’s popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started! From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads, and fruits plus a bevy of beverages and helpful kitchen tips.

Diet.

From Atkins to The South Beach Diet, low-carb diets have taken the country by storm. But many require that you give up virtually all carbohydrates--even healthy foods like fruits, vegetables, and whole grains. Breakthrough research into how and why low-carb diets work convinced dietitian Bettina Newman that limiting the intake of carbohydrates can lead to safe, healthy weight loss--if it's done right. Teaming up with Prevention, America's premier health magazine, she developed a moderate, nutritionally sound low-carb approach to weight loss. Here she offers her simple, seven-step plan for shedding pounds the smart, healthy low-carb way--along with 200 low-carb recipes for such great-tasting dishes as Whole Grain Pancakes with Berry Cream Syrup, Pesto Chicken Sandwich with Roasted Peppers, Slivered Pork with Vegetables and Pasta, and Cantaloupe Sorbet, everything from snacks, soups, and sandwiches to main-course dishes, easy one-dish dinners, and even desserts!

You are the lucky winner of a Blue Moon Once-in-a-Lifetime Adventure. It’ll be the trip of a lifetime! The tour leaves from the Blue Moon office at 11 p.m. sharp. Groups of seven only. No pets. When the Flints win the trip to Bell Hoot, they board Captain Bontoc’s Blue Moon Mobile with the expectation of a grand holiday. Then something terrible happens: Bea Flint’s little brother, Theo, disappears on the journey, and the peculiar Ledbetter clan of Bell Hoot, who call Theo the Hidden Boy, is more desperate than even Bea and her family to find him. Bea will have to trust herself and the weird and wise words of an old man called Arkadi in order to find Theo. In her search, she’ll discover that Bell Hoot is more than a vacation destination, a wish is no good unless you give it legs, and Mumbo Jumbo is much more than nonsense—it’s hidden potential that she can find within herself. Jon Berkeley sends readers on the adventure of a lifetime with this first installment of a saga about a mysterious place called Bell Hoot, where strange and wonderful things happen.

The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need.