Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Provides fundamentals and the latest developments for emerging technologies in food packaging Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging

Polymeric Nanocomposites with Carbonaceous Nanofillers for Aerospace Applications offers a comprehensive paperback on the aerospace relevance of polymer/carbonaceous nanofiller-based nanocomposite. This manuscript summarizes all specific information on the design, fabrication and application areas of aerospace industry that employ polymer/carbonaceous nanofiller-based nanocomposites. In addition, it points to the potential of aeronautical nanocomposites towards lightning strike, radiation shielding, anti-corrosion, electronic/optical features, thermal management, antistatic application, self-healing aptitude, and green nanocomposites. The modeling of mechanical and essential properties of aerospace nanocomposites is also discussed, along with challenges and future forecasts of polymer/carbonaceous nanofiller nanocomposites. Focuses on essential aerospace composites, carbonaceous nanofillers, and ensuing polymer/carbonaceous nanofiller-based nanocomposites Explores indispensable properties of aeronautical nanocomposites, modeling of physical properties, and combined influence of carbonaceous nanofillers and carbon fibers on space material properties Includes up-to-date technical applications of polymer/carbonaceous nanofiller-based nanocomposites in design, mechanical robustness, heat resistance, non-flammability, anti-corrosion, radiation shielding, lightning strike prevention, electronic/optical features, antistatic application, self-healing, thermal management, and green nanocomposites for aeronautical relevance

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. The fibers are usually glass, carbon, or aramid, although other fibers such as paper, wood, or asbestos are sometimes used. The polymer is usually an epoxy, vinyl ester, or polyester thermosetting plastic, and phenol-formaldehyde resins are still in use. Among, the most prominent applications of FRPs are in the aerospace, automotive, marine, and construction industries. The development of FRPs has a very promising future with a marked annual increase and with a wide range of sources. This book presents comprehensive information on FRPs and their wide variety of applications in the industry worldwide.

1) Aids professionals in meeting an increasing demand for more cost effective materials that still provide high performance 2) Monitors the impact of inorganic nanofillers in promoting polymer circular economy 3) Discusses metallic foams and high entropy inorganic nanofillers 4) Features cutting edge research on nanocomposite derived anisotropy hydrogels and their multifunctional applications, with emphasis on wound dressing properties.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.