Widely regarded as Sorrentino's finest achievement, Mulligan Stew takes as its subject the comic possibilities of the modern literary imagination. As avant-garde novelist Antony Lamont struggles to write a "new wave murder mystery," his frustrating emotional and sexual life wreaks havoc on his work-in-progress. As a result, his narrative (the very book we are reading) turns into a literary "stew": an uproariously funny melange of journal entries, erotic poetry, parodies of all kinds, love letters, interviews, and lists -- as Hugh Kenner in Harper's wrote, "for another such virtuoso of the List you'd have to resurrect Joyce." Soon, Lamont's characters (on loan from F. Scott Fitzgerald, Flann O'Brien, James Joyce, and Dashiell Hammet) take on lives of their own, completely sabotaging his narrative. Sorrentino has vastly extended the possibilities of what a novel can be in this extraordinary work, which both parodies and pays homage to the art of fiction.

Veteran broadcaster Terry David Mulligan takes readers on a galloping romp down the roads he’s travelled, from busting bad guys as a Mountie to spinning records as a DJ to sampling fine wines around the world. He reminisces about growing up in the North Vancouver neighbourhood known as Skunk Hollow, and about the hard price he paid to leave the Mounties for music. He shares what it was like in Vancouver in 1967 at the height of the Summer of Love, about preparing for interviews with the likes of Jimi Hendrix and Frank Zappa, about living in California and about finding a dream home in “10 Chickens” (Penticton) BC. Here are his candid reflections on the personal and professional journeys he’s taken in his life . . . so far.

Ever since track was first laid for the great locomotives, hobos have listened to the call of the rails, lured by the possibility of free transportation to another place-if they could make their way unnoticed and unharmed. They rode the rails for various reasons-to escape economic hardship, satisfy an urge for adventure, or simply to feed their wanderlust. Along the way, they developed their own culture. Mulligan Stew contains a variety of ingredients from the hobo culture: hobo life as it was lived at the turn of the twentieth century, women hobos, hobo heroes, hobo signs and symbols, contemporary hobos telling of their experiences, and hobo traditions from the National Hobo Convention in Britt, Iowa-an event that has opened a door into the hobo world every August for more than 100 years. The convention motto is "There's a Little Bit of Hobo in All of Us." Readers who are hobos at heart are invited to open this book and savor the stew. Praise for Mulligan Stew: No book I know has captured the varieties of hobo experience as well as Barbara Hacha's Mulligan Stew, and in a form that perfectly fits the phenomenon... -Luther the Jet, Hobo King 1995-96

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Someone has stolen the witch of Crookhaven's horse, and there will be no peace in the village until it is returned. So bold, brassy Kate O'Sullivan takes matters into her own hands. But instead of saving the day, she manages to land herself--and her family--in trouble with the king. So Kate sets out to save their hides the only way she knows how--with a good story. Filled with imagination, wit, and a healthy helping of good old-fashioned Irish blarney, this is a hilarious tale that will keep readers coming back for more.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.