Einuur smiled grimly. “This device is called a spalvosás. Your cerquibrum can tell you its function.” “My cerquibrum is sort of out for the moment. What is it? What does it do?” Ailuura replied in a concerned tone, “It sort of realigns your sympathies, Inigo.” “What if I don’t want them realigning?” This without a great deal of conviction. Einuur gave a vulpine grin. “But you’re not in charge here, Felton. I am. Now let me advise you. To resist the spalvosás will result in more than a little, shall we say, discomfort. So the choice is yours and that of your Mizaroa. Embrace the emanations, and all will be smoothly achieved. Resist, and you will not like what it does to your body and your brain.” Felton began to struggle, a chiefly useless show of defiance given the circumstances. Einuur suddenly cuffed him upside the head and then jammed the cap on to his head, securing it by a strap beneath his chin. Satisfied that the fit was optimum, he bent over the case, and Felton heard two toggle switches being thrown. The room was filled with a soft humming of some sort of alien power supply. The Zaromoid turned his attention to the captive and began, “Inigo Felton, which alien race do you have the most sympathy for? Answer, or I will adjust the spalvosás to give you a little jolt—a sample of what might come if you do not cooperate with the Zaromi.” Felton tried reasonably enough. “I have a Mizaroa cerquibrum in my head, so my allegiance is to them obviously.” A spear of indescribable agony suddenly racked his entire body from the top of his head to the end of his toes.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Reproduction of the original: The Lady of the Barge by W.W. Jacobs

Edited by the author's grandson, the novelist Matthew Yorke, and with an Introduction by John Updike, this book is an excellent selection of Henry Green's uncollected writings. It includes a number of outstanding stories never previously published, written during the '20s and '30s ("Bees", "Saturday", "Excursion", and the remarkable "Mood" among them). It contains a highly entertaining account of Green's service in the London Fire Brigade during the War; a short play written in the 1950s; and a selection of his journalism, including revelatory articles about the craft of writing, a marvellous evocation of Venice, a description of falling in love, reviews which illuminate his literary enthusiasm and the entertaining interview with Terry Southern for the Paris Review. It is rounded off with a biographical memoir by Green's son, Sebastian Yorke. Fascinating and invaluable as an introduction to Green, Surviving casts new light on his work and illustrates the many facets of this exceptional writer, one of the two most important English novelists of his time.

Meg Cabot expands her huge fan base with this slightly darker, more mysterious novel - without losing any of her signature heart and humor.EM WATTS IS GONE. Emerson Watts didn't even want to go to the new SoHo Stark Megastore grand opening. But someone needed to look out for her sister, Frida, whose crush, British heartthrob Gabriel Luna, would be singing and signing autographs there-along with the newly appointed Face of Stark, teen supermodel sensation Nikki Howard. How was Em to know that disaster would strike, changing her,and life as she'd known it, forever?

Fans of the Hallmark Channel and Gilmore Girls will adore this delightful rom‑com about a city girl who goes in search of small-town happiness, only to discover life—and love—are nothing like the TV movies. Emerging journalist Adina Gellar is done with dating in New York City. If she’s learned anything from made-for-TV romance movies, it’s that she’ll find love in a small town—the kind with harvest festivals, delightful but quirky characters, and scores of delectable single dudes. So when a big-city real estate magnate targets tiny Pleasant Hollow for development, Adi knows she’s found the perfect story—one that will earn her a position at a coveted online magazine, so she can finally start adulting for real . . . and maybe even find her dream man in the process. Only Pleasant Hollow isn’t exactly “pleasant.” There’s no charming bakery, no quaint seasonal festivals, and the residents are more ambivalent than welcoming. The only upside is Finn Adams, who’s more mouthwatering than the homemade cherry pie Adi can’t seem to find—even if he does work for the company she’d hoped to bring down. Suddenly Adi has to wonder if maybe TV got it all wrong after all. But will following her heart mean losing her chance to break into the big time?

Environmental, Social, and Governance (ESG) Investing: A Balanced Analysis of the Theory and Practice of a Sustainable Portfolio presents a balanced, thorough analysis of ESG factors as they are incorporated into the investment process. An estimated 25% of all new investments are in ESG funds, with a global total of $23 trillion and the U.S. accounting for almost $9 trillion. Many advocate the sustainability goals promoted by ESG, while others prefer to maximize returns and spend their earnings on social causes. The core problem facing those who want to promote sustainability goals is to define sustainability investing and measure its returns. This book examines theories and their practical implications, illuminating issues that other books leave in the shadows. - Provides a dispassionate examination of ESG investing - Presents the historical arguments for maximizing returns and competing theories to support an ESG approach - Reviews case studies of empirical evidence about relative returns of both traditional and ESG investment approaches