Thirty-five Receipts from "The Larder Invaded"
| Title | Thirty-five Receipts from "The Larder Invaded" PDF eBook |
| Author | William Woys Weaver |
| Publisher | The Library Company of Phil |
| Pages | 96 |
| Release | 1986 |
| Genre | Cooking |
| ISBN | 9780914076698 |
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Mrs. Goodfellow's Cookery as it Should be
| Title | Mrs. Goodfellow's Cookery as it Should be PDF eBook |
| Author | Mrs. Goodfellow |
| Publisher | University of Michigan Library |
| Pages | 398 |
| Release | 1865 |
| Genre | Cooking |
| ISBN |
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Peterson's Magazine
| Title | Peterson's Magazine PDF eBook |
| Author | |
| Publisher | |
| Pages | 1018 |
| Release | 1858 |
| Genre | American literature |
| ISBN |
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New Peterson Magazine
| Title | New Peterson Magazine PDF eBook |
| Author | Ann Sophia Stephens |
| Publisher | |
| Pages | 920 |
| Release | 1878 |
| Genre | American literature |
| ISBN |
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Mrs. Goodfellow
| Title | Mrs. Goodfellow PDF eBook |
| Author | Becky Libourel Diamond |
| Publisher | Westholme Pub Llc |
| Pages | 284 |
| Release | 2012 |
| Genre | Biography & Autobiography |
| ISBN | 9781594161575 |
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Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.
American Illustrated Magazine
| Title | American Illustrated Magazine PDF eBook |
| Author | |
| Publisher | |
| Pages | 1008 |
| Release | 1912 |
| Genre | |
| ISBN |
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The Boston Cooking School Magazine of Culinary Science and Domestic Economics
| Title | The Boston Cooking School Magazine of Culinary Science and Domestic Economics PDF eBook |
| Author | Janet McKenzie Hill |
| Publisher | |
| Pages | 594 |
| Release | 1906 |
| Genre | Cookery |
| ISBN |
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