From one of theater’s most outrageous comic talents, two plays—one a Pulitzer Prize in Drama finalist, the other a twisted take on Christmas classics. In this book, Christopher Durang, the criminally funny author of Sister Mary Ignatius Explains It All for You, presents two plays about death, religion, and a creamy Christmas pudding. In Miss Witherspoon—named one of the Ten Best Plays of 2005 by both Time and Newsday—Veronica, a recent suicide whose cantankerous attitude has not improved in the afterlife, discovers that the one thing worse than the world she left behind is having to go back for seconds. Ordered to cleanse her “brown tweedy aura,” Veronica resists being reincarnated (as a trailer-trash teen or an overexcited Golden Retriever), only to find that she may be mankind’s last, best hope for survival. In Mrs. Bob Cratchit’s Wild Christmas Binge, a sassy ghost once again attempts to shake Scrooge from his holiday humbug, but the whole family-friendly affair is deliciously derailed by Mrs. Cratchit’s drunken insistence on stepping out of her miserable, treacly role. Morals are subverted, starving yet plucky children sing carols, and somebody’s goose is cooked as Durang lovingly skewers A Christmas Carol, It’s a Wonderful Life, and many more to create a brand-new, cracked Christmas classic.

Mrs. Bob Cratchit's Wild Christmas Binge- When a sassy ghost once again attempts to shake Scrooge from his holiday humbug, the whole family-friendly affair is derailed by Mrs. Cratchit's drunken insistence on stepping out of her miserable, treacly role.--[book cover].

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THE STORY: In this departure from Dickens, young Scrooge's exclamations of Bah, humbug! are an undiagnosed kind of seasonal Tourette's Syndrome, and The Ghost of Christmas Past is played by a sassy African-American woman with enough attitude to portra

A play about a horribly deformed young man in 19th century England who becomes a favorite among the aristocracy and literati.

Large scale problems require large scale solutions. Authored by the Dominant Class

No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of “the man who invented Christmas.” No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of “the man who invented Christmas.” From Mrs Cratchit’s plum pudding to Mr Pickwick’s "mighty bowl of wassail," Charles Dickens's novels and other writings are alive with examples of good food being enjoyed in good company. In this selection of Victorian classics, updated for modern cooks, you will find old favorites for Christmas dinner such as roast fowl with tarragon, plus recipes for entertaining, such as lobster patties and a Charlotte Russe. There’s even a recipe for a hand-raised pork pie to keep in the pantry for unexpected visitors (or escaped convicts.)