Mrs Beeton How to Cook
Title | Mrs Beeton How to Cook PDF eBook |
Author | Isabella Beeton |
Publisher | Weidenfeld & Nicolson |
Pages | 396 |
Release | 2011-10-13 |
Genre | Cooking |
ISBN | 0297865986 |
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
The Book of Household Management
Title | The Book of Household Management PDF eBook |
Author | Mrs. Isabella Mary Beeton |
Publisher | Library of Alexandria |
Pages | 2271 |
Release | 2020-09-28 |
Genre | Fiction |
ISBN | 1465529896 |
The Best of Mrs Beeton's Christmas
Title | The Best of Mrs Beeton's Christmas PDF eBook |
Author | Mrs. Beeton (Isabella Mary) |
Publisher | George Weidenfeld & Nicholson |
Pages | 0 |
Release | 2007 |
Genre | Christmas cooking |
ISBN | 9780297853077 |
Over 200 time-honoured Christmas recipes
An Omelette and a Glass of Wine
Title | An Omelette and a Glass of Wine PDF eBook |
Author | Elizabeth David |
Publisher | Grub Street Cookery |
Pages | 485 |
Release | 2009-07-19 |
Genre | Cooking |
ISBN | 1909808504 |
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
The Modern Cook
Title | The Modern Cook PDF eBook |
Author | Ray McVinnie |
Publisher | |
Pages | 160 |
Release | 2001 |
Genre | Cookery |
ISBN | 9781877246548 |
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of a personal repertoire, and then adding to them as confidence and creativity expand. Here, then, are 15 stylish but basic recipes that teach a range of easy-to-master cooking techniques - most with at least six variations - which provide a range of totally delicious, yet unpretentious food using fresh, top quality ingredients.Take chicken for example - once you've mastered the recipe for basic roast chicken, you can branch out and turn it into a hot salad. Or you could stuff the chicken before roasting it and then serve it on a baked potato gratin - and so on. This principle is extended to pan-fried steak, stew, pan-fried fish, steamed mussels, omelette, dried pasta, dried noodles, steamed rice and risotto, roasted vegetables, vegetable stir-fry, green salad, vegetable soup, pound cake and fresh fruit. Full colour photography - the kind that makes you want to get in the kitchen and cook - features throughout.
English Food
Title | English Food PDF eBook |
Author | Jane Grigson |
Publisher | Penguin Uk |
Pages | 384 |
Release | 1992 |
Genre | Cooking |
ISBN | 9780140469264 |
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
English Bread and Yeast Cookery
Title | English Bread and Yeast Cookery PDF eBook |
Author | Elizabeth David |
Publisher | |
Pages | 0 |
Release | 1995 |
Genre | Baking |
ISBN | 9780964360006 |