England is wet, and Mr. Bean is fed up. He dashes off a note to the queen to let her know he won't be available to chat for a few days, indulges in a few fantasy drawings of himself as a tanned man in swimwear, and sets off for the south of France. Mr. Bean has a new video camera (although he had intended to buy a kettle) and records every detail of his journey, culminating in his trip to the Cannes Film Festival, where the results of his home video will be screened. This is the story recounted in the hilarious Mr. Bean's Holiday, which releases September 28. But all the while Mr. Bean kept a diary of his creative peregrinations, and this book is the definitive and marvelous result. Here he turns his hand to travel writings and extreme scrapbooking, and has even developed his own rating system (a range of Post-it notes saying everything from "excellent" and "as good as fish and chips" to "a pile of poo"). Also included are souvenirs, menus, sugar wrappers, postcards, and photographs that he collected en route. The first Bean movie, Bean, grossed $255 million worldwide and was an instant surprise hit in America. Much more than a straight tie-in, Mr. Bean's Definitive and Extremely Marvelous Guide to France is a hilarious stand-alone book that will appeal to anyone who loves Mr. Bean, no matter how young or old.

Mr. Bean is going on holiday, and he wants you to come along! This hilarious, interactive book uses stills of Mr. Bean from the soon to be released Mr. Bean's Holiday, along with scrapbook-like clippings of him having a jolly good time holidaying in the South of France. Mr. Bean's done a jolly good job of making this book, stuffed as it is with sellotaped, gummed and bluetacked photos, magazine clippings, sketches and travel memorabilia collected whilst on holiday in France ... Mr. Bean has gone to extraordinary lengths to include invaluable advice and guidance to would-be visitors to the land. The language is a doddle, he tells us the only French words you need to get by are 'oui', 'non' and 'gracias'. Mr. Bean knows what it's all about. He's been!

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

These vols. contain the same material as the early vols. of Social sciences & humanities index.