'Kimmerer blends, with deep attentiveness and musicality, science and personal insights to tell the overlooked story of the planet's oldest plants' Guardian 'Bewitching ... a masterwork ... a glittering read in its entirety' Maria Popova, Brainpickings Living at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection that invites readers to explore and learn from the elegantly simple lives of mosses. In these interwoven essays, Robin Wall Kimmerer leads general readers and scientists alike to an understanding of how mosses live and how their lives are intertwined with the lives of countless other beings. Kimmerer explains the biology of mosses clearly and artfully, while at the same time reflecting on what these fascinating organisms have to teach us. Drawing on her experiences as a scientist, a mother, and a Native American, Kimmerer explains the stories of mosses in scientific terms as well as within the framework of indigenous ways of knowing. In her book, the natural history and cultural relationships of mosses become a powerful metaphor for ways of living in the world.

“This is a fascinating books for anyone wanting to truly broaden the range of plants they grow.” —Gardens Illustrated Moss is an extraordinary plant—it grows without roots, flowers, or stems. Despite being overlooked, in many ways, moss is perfect: it provides year-round color, excels in difficult climates, prevents soil erosion, and resists pests and disease. In The Magical World of Moss Gardening, bryophyte expert Annie Martin reveals how moss can be used in stunning, eco-friendly spaces. The beautifully illustrated guide includes basics on designing and planting a moss garden, and an inspiring tour of the most magical public and private moss gardens throughout the country.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

An aging botanist withdraws to the seclusion of his family’s vacation home in the German countryside. In his final days, he realizes that his life’s work of scientific classification has led him astray from the hidden secrets of the natural world. As his body slows and his mind expands, he recalls his family’s escape from budding fascism in Germany, his father’s need to prune and control, and his tender moments with first loves. But as his disintegration into moss begins, his fascination with botany culminates in a profound understanding of life’s meaning and his own mortality. Visionary and poetic, Moss explores our fundamental human desires for both transcendence and connection and serves as a testament to our tenuous and intimate relationship with nature. Klaus Modick is an award-winning author and translator who has published over a dozen novels as well as short stories, essays, and poetry. His translations into German include work by William Goldman, William Gaddis, and Victor LaValle, and he has taught at Dartmouth College, Middlebury College, and several other universities in the United States, Japan, and Germany. Moss, Modick’s debut novel, is his first book to be published in English. He lives in Oldenburg, Germany.

Explore the magical world of moss, with this fully-illustrated and comprehensive guide. Moss is all around us. While it is most often associated with damp, shady spaces, it can be found in the most unexpected and far-flung places, from deserts to Antarctica. This book is a celebration of its quiet, unassuming beauty and a primer to understanding the secrets of the world's most ancient plant: · Discover the fascinating history of this soft and tactile plant · Learn how and where to identify and gather different moss species. · Take a tour of some of the most beautiful moss gardens in the UK, the US and Japan, where moss viewing has become a national phenomenon. · Learn how to cultivate moss, tie Japanese moss balls (kokedama) and plant moss landscapes in pots and terrariums. With stunning photography and botanical illustration, this is an utterly unique book that will be treasured by plant enthusiasts of all kinds. 'A whistlestop tour of the magical world of mosses, from Scandinavian craft projects to the animacy of carpeted Japanese gardens . . . It's a beautiful book, as happy on a coffee table as it might be on the potting bench' Gardens Illustrated

A witty and revealing memoir of the mid-1990s, when high design became art and there was no more exclusive club for high design than MOSS. For almost twenty years the SoHo design gallery MOSS was the place where design, art, money, and glamour mixed. Murray Moss, the impresario behind the shop, and his partner, Franklin Getchell, were the leading arbiters of good taste and the new—launching the careers of now-established designers such as Studio Job and Maarten Baas while bringing back into fashion eighteenth-century porcelain and Tupperware. By mixing high and low MOSS shifted the design conversation from the galleries of MoMA to a storefront in SoHo. Please Do Not Touch is their witty insider confessions of that exciting time. Natural storytellers, Moss and Getchell effortlessly weave entertaining and revealing tales that take the reader behind the scenes of MOSS’s famous opening night parties and spectacular projects and partnerships with never-before-seen photographs from their personal archives. A memoir by two legends of modern design, Please Do Not Touch is sure to become a “bible” for cognoscenti and students alike—transporting lovers of modern design back to the time when high design first broke all barriers.