Weona Cleveland was a journalist for more than 30 years at the Melbourne Times and later Florida Today newspaper. Her articles about local history and culture earned her a dedicated audience of readers. In 2006, the Brevard County Commissioners named her Honorary County Historian. This book is a collection of some of Weona Cleveland's best articles about pioneer life in Brevard, Osceola, Orange, and Indian River counties, including stories from Haulover Canal, Cape Canaveral, Bovine, and Rockledge.

Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

"In this Caldecott Medal winner, Mosquito tells a story that causes a jungle disaster. "Elegance has become the Dillons' hallmark. . . . Matching the art is Aardema's uniquely onomatopoeic text . . . An impressive showpiece." -Booklist, starred review. Winner of Caldecott Medal in 1976 and the Brooklyn Art Books for Children Award in 1977.

This book of charming poems by three-time Parents Choice Award Winner Barry Louis Polisar features in the funniest bugs on the planet. From the praying mantis to chiggers to millipedes, kids will discover that the weird and wacky bugs are the most fun. Even the dung beetle, brilliantly illustrated in a tuxedo and with formal serving tray, finally gets the recognition he deserves as one of the top insects to inspect. An index of the featured creatures rounds out the fun with scientific fact.

Christians live in a culture with more questions than ever - questions that affect one's acceptance of the Bible as authoritative and trustworthy. Now, discover easy-to-understand answers that reach core truths of the Christian faith and apply the biblical worldview to a wide variety of subjects.

Evolution...intelligent design...creation...or a little of all three? What do you really believe - and why does it matter to your life, your family, and your faith today? Christians live in a culture with more questions than ever - questions that affect one's acceptance of the Bible as authoritative and trustworthy. Now, discover easy-to-understand answers that reach core truths of the Christian faith and apply the biblical worldview to these subjects: Genesis the Days of Creation millions of years evolution dinosaurs carbon dating UFOs death & suffering Noah's Ark and Flood fossils starlight and time ...and much more. Explore these and other topics, answered biblically and logically in this book from the world's largest apologetics ministry, Answers in Genesis. Timely and scientifically solid, The New Answers Book offers concise answers from leading creationist Ken Ham and scientists such as Dr. David Menton, Dr. Georgia Purdom, Dr. Andrew Snelling, Dr. Jason Lisle, and many more.