Footprint’s Morocco Handbook has been thoroughly revised and updated ensuring travelers get the best out of their trip. Whether its trekking high into the Atlas mountains, shopping in the souks, or soaking up some sun this new edition has detailed coverage of it all, plus thorough accommodation listings, where to eat and drink and all the best sights.The heart of the guide is divided by region, giving comprehensive information on Marrakech & Essaouira, High Atlas, Fes, Meknes & Middle Atlas, the Desert & Gorges, Agadir & the South, Rabat, Casablanca & the Atlantic coast, Tangier & the North and East Morocco. Each region has an overview map which includes ‘Don’t miss’ destinations, local information on how to get around, detailed street maps where relevant, and an Essentials section with information on banks, embassies, emergency services and local festivals. Detailed listings on where to sleep, eat and play are provided for every destination within each region, enabling you to have an even better travel experience. • Essentials section with tips on getting there and around• Recommended itineraries to help with trip-planning • Accommodation listings for every budget from riads and guesthouses to hotels and mountain huts• Detailed street maps for important towns and cities• Full-colour mini atlas section for orientation• Where to buy the best babouches, carpets, ceramics, leatherwork and all manner of things in this shopper’s paradise• Best activities, including desert safaris, trekking, climbing and surfingPacked with information on all the main attractions as well as detailed information on the dozens of activities and adventures that will help you get off the beaten track, Footprint’s Morocco Handbook is the perfect companion for any intrepid traveller.

Whether you seek the grandeur of the imperial cities or the rernoteness of an atlantic fortress town, the splendour and serenity of the Atlas mountains or the bustle of a souk, this guide will help you make the most of a country that has fascinated travellers for centuries. Well-planned itineraries for both short breaks and longer stays off the beaten track. Illuminating background information on Arab and Berber culture. Authoritative coverage of contemporary Moroccan life, music, food and architecture. Extensive and up-to-date listings of where to stay and eat.

Explore Morocco from the High Atlas to coastal beaches. Information is given on the cultural and political situation. of the country. 100 maps.

Northern Spain is miles away - both literally and figuratively - from the crowded resorts of the southern coast. This cluster of ancient kingdoms is home Gothic cathedrals, stunning mountain ranges, charming seaside towns and the buzzing cultural capital of Bilbao. From sampling fresh seafood and delicious cider to walking the medieval pilgrim route to Santiago - Footprint's 6th edition of the Northern Spain Handbook will help you make the most of your trip. • In-depth coverage of the region's activities, from climbing to skiing • Highlight maps to help you get the best from this vast region • Exceptional background and history section - from the Reconquista, to pilgrims, to politics • Where to stay and eat for your budget; also offers information on the best refugios, paradores and sidrerías • Includes feature on the Camino de Santiago Packed with valuable information on this fascinating area of Europe, Footprint’s Northern Spain Handbook will ensure that you get the best out of this culturally rich destination.

For those who want to find out more about Africa and the Middle East than can be found in a normal guidebook, Sarah Anderson’s Travel Companion offers a delightfully informed personal selection, including travel literature, illustrated volumes, biographies and memoirs, and more. Travelers and readers can discover novels set in Kenya, cultural studies of Syria, or guidebooks best suited to their tastes. This is an indispensable companion for every serious reader of travel writing.

Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.