This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

In 1980, before living simply and "green" became trendy and popular, Doris Janzen Longacre, author of the enormously popular More-with-Less Cookbook (over 900,000 sold), wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways-ways that keep the future of the planet, and the plight of poor people, in mind. Thirty years later, Living More with Less 30th Anniversary Edition is being released as a way to celebrate and honor Longacre's foresight and vision, and to pass on her vision for simple and sustainable living to a new generation. Revised and updated by Valerie Weaver-Zercher, this 30th anniversary edition is true to author Doris' spirit of living in ways that keeps poor people, God's creation and each other in mind-and is loaded with new and practical tips in areas such as money, travel, clothing, housing, celebrations and recreation. "Living More with Less 30th Anniversary Edition collects the wisdom and experience of those who live with less than a consumer culture says we need. With stories, reflections, and advice from people around the world who are making changes to their daily habits in response to climate change and global poverty, Living More with Less 30th Anniversary Edition is a vibrant collection of testimonies, old and new, of those who are discovering the joy of living with enough." —Valerie Weaver-Zercher, editor Check out the article "Living More with Less: An Idea Whose Time Has Come Again" at Publishers Weekly Endorsements "This book was decades ahead of its time, and is just as relevant today as it was thirty years ago . . . It is like a cookbook for life." —Shane Claiborne, author of The Irresistible Revolution, speaker, and activist "This message is even more important than it was thirty years ago . . . Herein lies sound advice for living sensibly." —Bill McKibben, author Eaarth: Making a Life on a Tough New Planet "This timely revised and updated edition is exceptionally wise, urgently necessary for the sake of saving our planet, pertinently and personally practical . . . Who could not but rave about this book!" —Marva Dawn, author of Unfettered Hope; Being Well When We're Ill; and Keeping the Sabbath Wholly "Living More with Less is about a way of living rooted in the Christian faith . .. . Our planet is groaning and we desperately need the kind of thoughtful essays and tips in this book to show us the way forward." —Ron Sider, founder and president of Evangelicals for Social Action Read the complete list of endorsements Click here for more about Living More with Less, including sample tips & ideas, additional resources and more. Click here for more about Doris Janzen Longacre, including poems, journal entries, her final sermon and more. Free downloadable study guide available here.

2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share. With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp Elegant, delicious, nourishing. This is More with Less.

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce. Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world. What’s new in the 10th anniversary edition: Colorful photographs of seasonal dishes Expanded fruit and vegetable guide with storage, preparation, and serving suggestions Labels on gluten-free and vegetarian recipes Seasonal menus to guide meal planning Available in: Hardcover: Cooks’ favorite for frequent use. Softcover: Lightweight and economical.

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.