My Recipes are for the Birds
Title | My Recipes are for the Birds PDF eBook |
Author | Irene Cosgrove |
Publisher | Main Street Books |
Pages | 100 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780385495479 |
Easy-to-make, nourishing recipes for your backyard feathered friends! With just a little suet, some sand, kitchen scraps, and some inexpensive seeds and grains, you can whip up an enormous variety of delights for attracting and feeding birds. This handy little recipe book also features tips on birdhouses and nesting, birdbaths and seasonal feeding, as well as the best arrangement for your feeding stations. Combining the recipes from the popular classics My Recipes Are for the Birds and More of My Recipes Are for the Birds, fully updated and revised, this new edition is an essential guide for all those who take delight in opening their backyards to a large, colorful, and musical segment of the natural world.
More of My Recipes are for the Birds
Title | More of My Recipes are for the Birds PDF eBook |
Author | Irene Cosgrove |
Publisher | Main Street Books |
Pages | 52 |
Release | 1989 |
Genre | Bird feeders |
ISBN |
For all fans of My Recipes Are for the Birds, this new volume has the same wonderful spiral-bound format and contains sixteen new recipes to attract birds to backyards. 25 drawings.
Gourmet Bird Food Recipes
Title | Gourmet Bird Food Recipes PDF eBook |
Author | Holly A. Armstrong |
Publisher | Nitty Gritty Cookbooks |
Pages | 0 |
Release | 2001 |
Genre | Birds |
ISBN | 9781558672598 |
Seeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats.
Make Your Own Bird Food
Title | Make Your Own Bird Food PDF eBook |
Author | Mark Golley |
Publisher | Bloomsbury Publishing |
Pages | 98 |
Release | 2016-10-06 |
Genre | Gardening |
ISBN | 1472937635 |
Birds are the life and soul of any garden, whatever its size or location, and one thing can be guaranteed: if food is on offer, birds will visit. With this in mind, Make Your Own Bird Food brings you some of the most popular and successful bird food recipes ever served up, ensuring your bird feeder or table will be the toast of avian gourmet for years to come. With 40 quick, easy and cheap meal ideas and a range of useful cookery tips and helpful hints on what to feed and when, it won't be long before you'll have birds flocking to your garden.
Duck, Duck, Goose
Title | Duck, Duck, Goose PDF eBook |
Author | Hank Shaw |
Publisher | Ten Speed Press |
Pages | 242 |
Release | 2013-10-01 |
Genre | Cooking |
ISBN | 1607745305 |
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Le Pigeon
Title | Le Pigeon PDF eBook |
Author | Gabriel Rucker |
Publisher | Ten Speed Press |
Pages | 354 |
Release | 2013-09-17 |
Genre | Cooking |
ISBN | 1607744457 |
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Culinary Birds
Title | Culinary Birds PDF eBook |
Author | John Ash |
Publisher | Running Press Adult |
Pages | 322 |
Release | 2013-09-24 |
Genre | Cooking |
ISBN | 0762444843 |
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.