Lean and Luscious

Lean and Luscious
Title Lean and Luscious PDF eBook
Author Bobbie Hinman
Publisher Prima Lifestyles
Pages 486
Release 1987
Genre Cooking
ISBN

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Over 400 recipes for today's low-fat lifestyle.

More Lean and Luscious

More Lean and Luscious
Title More Lean and Luscious PDF eBook
Author Bobbie Hinman
Publisher Prima Lifestyles
Pages 461
Release 1988
Genre Cooking
ISBN 9780914629498

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A new collection of more than four hundred delicious recipes emphasizes a low-fat cholesterol, high-fiber diet and features a complete nutritional breakdown for each dish

Leprechaun Cake and Other Tales

Leprechaun Cake and Other Tales
Title Leprechaun Cake and Other Tales PDF eBook
Author Debra Wasserman
Publisher The Vegetarian Resource Group
Pages 132
Release 1995
Genre Cooking
ISBN 9780931411137

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"A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them about friendship, caring, and healthy cooking"--P. [4] of cover.

Lean and Luscious

Lean and Luscious
Title Lean and Luscious PDF eBook
Author Bobbie Hinman
Publisher Prima Lifestyles
Pages 500
Release 1995
Genre Cooking
ISBN 9780761500155

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One of the all-time bestselling healthy cookbooks has been completely revised and updated to reflect the healthy eating trends of the 1990s and to include the latest nutritional guidelines. The quick, easy-to-prepare dishes will transform ordinary meals into culinary delights, while leaving the whole family happier and healthier. Illustrations. Index.

Weeknight Wonders

Weeknight Wonders
Title Weeknight Wonders PDF eBook
Author Ellie Krieger
Publisher Houghton Mifflin Harcourt
Pages 309
Release 2013
Genre Cooking
ISBN 1118409493

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The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

Lean Italian Cooking

Lean Italian Cooking
Title Lean Italian Cooking PDF eBook
Author Anne Casale
Publisher Fawcett
Pages 244
Release 1994
Genre Cooking
ISBN

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"Anne shares with us genuine Italian enthusiasm for the table and an obvious commitment to moderation...Careful professional studies like this will make a world of difference to our future enjoyment of ethnic cooking." Graham Kerr Open this extraordinary cookbook, and discover a wonderful collection of mouth-watering recipes--proof positive that Italian fare can be both luscious and light. Over the years, cooking instructor and renowned author Anne Casale has perfected these streamlined, easy-to-prepare recipes, combining all the rich, robust flavor you have come to expect from traditional Italian cuisine--without heavy fat and calories.

History of Tofu and Tofu Products (965 CE to 2013)

History of Tofu and Tofu Products (965 CE to 2013)
Title History of Tofu and Tofu Products (965 CE to 2013) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 4016
Release 2013-05
Genre Soyfoods
ISBN 1928914551

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