Spectacular fireworks, silk lions dancing through the streets, sumptuous family banquets - these are the hallmarks of Chinese New Year. Now, discover how to bring this splendid celebration, and others, into your own home. In this glorious collection, bestselling cookbook author Nina Simonds joins with Leslie Swartz and The Children's Museum, Boston, to offer festival lore, traditional stories, delectable recipes, and engaging activities that will inspire you to enjoy a full year of Chinese holidays. Try such treats as golden New Year's dumplings or tasty moon cakes. Build a kite at Qing Ming or a miniature dragon boat for the Dragon Boat Festival. Share the stories of the greedy Kitchen God or the valiant imperial warrior Hou Yi. Whether your family ahs embraced these holidays for generations or is introducing new traditions, Moonbeams, Dumplings & Dragon Boats offers exciting ways for the whole family to celebrate year after year, presenting background information, related tales, and activities for celebrating five Chinese festivals--Chinese New Year, the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Moon Festival.

Every year a boy and his parents travel back to their hometown to celebrate the Dragon Boat Festival. It's a wonderous time for the boy, as he learns Chinese traditions from his grandparents. He always leaves with only one wish--to return next year.

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

From the #1 New York Times and USA Today bestselling How to Catch series comes an all-new dragon story, a great Chinese New Year book for kids! Do you have what it takes to snag a dragon? The How to Catch kids are off again, this time trying to catch a dragon as they chase him through Chinese New Year celebrations! Set in China during the Spring Festival, otherwise known as Chinese New Year, the wily dragon will have to avoid trap after trap as the kids run through paper lanterns, red lunar envelopes, fireworks, and more! With bonus educational content and Mandarin translations in the back to enhance your reading experience, How to Catch a Dragon is the perfect dragon book for kids ages 3-8! Dragons are a clever bunch, They're difficult to catch. You'll have to set the ultimate trap- But have you met your match? Also in the How to Catch Series: How to Catch a Unicorn How to Catch a Mermaid How to Catch a Dragon How to Catch a Monster How to Catch an Elf and more!

Across North America, people in four different homes prepare for a special trip to China, while four baby girls in China await their new adoptive parents, including a lesbian couple.

Brother Juniper lives in the hills of Assisi with Father Francis and seven other brothers. Brother Juniper is the most generous of the brothers. He is so generous that he will happily give the robe off his back to someone in need-even if that leaves him with nothing else to wear. When Father Francis asks Brother Juniper to look after the church by himself one day, the other brothers are very worried about what they"ll find when they return. But with his kind heart and simple ways, Brother Juniper reminds them all what it means to truly look after a church. This fresh take on the traditional stories of Brother Juniper is beautifully rendered in playful and expressive paintings, creating an unusual story that inspires equal amounts of laughter and goodwill.

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.