What's a rundown, run-ragged mom to do? Her spirit yearns to soar, but her feet---and faith---are stuck in the diaper-by-diaper mud of everyday responsibilities. How can she de-muck when she's chronically exhausted and relentlessly robbed of abundant life by the joy-sucking dully-funks? This offbeat glimpse of reality with a tangy twist pitched in to help busy mothers get in touch with rejuvenating joy and empowering faith! In mom-to-mom, smile-eliciting style, humorist Debora Coty doesn't lollygag around the hot topics such as enduring marriage, embarrassing children, defeating depression and grossfully (er, gracefully) aging. Unique insights and outrageous coping tips are shared alongside sisterly hugs and warm encouragement. Mom Needs Chocolate is a veritable grocery list of mud-between-your-toes issues, tackled with witty frankness and wild abandon. Young-at-heart mothers of all ages will enjoy hilarious and heartwarming stories that apply Scripture to real life and remind them how to hear God's still, small voice about blathering kids, howling pets and snarling traffic!

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Fear, Faith, and a Fistful of Chocolates is tailored to your everyday fears—financial, health, relationships, loss, pain, the unknown, the what-ifs—both real and imagined. In an age of uncertainty, inspirational humorist Deb Coty promises peace and hope for a better future. You’ll come away refreshed, renewed, and ready to conquer your worries!

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Do you feel like you’re drowning in the everyday stress-pool? . . . Wish you could make busy-ness a business so you’d be a millionaire? . . . Welcome to the maternal order of slightly sagging sisters of the 'hood. The motherhood. With her own offbeat brand of wit and near-wisdom, popular inspirational humorist Debora Coty addresses heart needs of moms drowning in the churning stress-pool of busyness. In her beloved mom-to-mom, grin-provoking style, Coty offers empathy, laughs, real-life stories, practical parenting survival tips, and fresh biblical insights to help you hear Papa God’s still, small voice through life’s chaos. Whether you're struggling with stress related to attitude, time-management, guilt trips, patience, or something in between. . .this humor-filled volume will deliver a much-needed smile and equip you with simple-to-implement tips for attaining the peace we all crave—the peace that passes all understanding.