The first half of this exquisitely illustrated book examines the earliest techniques for making glass, including casting, core-forming, and mosaic. All were used for centuries prior to the development of glass blowing, in which molten glass is inflated at the end of a hollow tube. This technique, which started in the middle of the first century, led to entirely new shapes and decorative approaches. The second half of the book looks at glass made during the Roman imperial period.

In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-pots of the South to the speakeasies of the North. Through effervescent and colorful soda, he rejects the binary of black and white in favor of a dream of artificial color and a new American race. In his serial science fiction, Black Empire (1938-39), George Schuyler associates hydroponics and raw foods with racial hybridity and utopian futures. The second half of the book focuses on white expatriate writers who experienced local food cultures as sensuous encounters with racial others. Ernest Hemingway and Gertrude Stein associate regional European races with the ideal of terroir and aspire to transplantation through their own connoisseurship. In their novels set in the Mediterranean, F. Scott and Zelda Fitzgerald both dramatize the white body's susceptibility to intoxicating and stimulating substances like wine and coffee. For Scott Fitzgerald, the climatological and culinary corruption of the South produces the tragic fall of white masculinity. For Zelda, by contrast, it exposes the destructiveness and fictitiousness of the white feminine purity ideal. During the Great Depression and the Second World War, African American writers Zora Neale Hurston and Dorothy West exposed the racism that shaped the global food industry and the precarity of black labor. Their engagement with food, however, insisted upon pleasure as well as vulnerability, the potential of sensuous flesh and racial affiliation. In its embrace of invention and interconnection, Catherine Keyser contends, this modern fiction reveals that, far from being stable, whiteness may be the most obviously artificial color of them all.

The Getty Research Journal showcases the remarkable original research underway at the Getty. Articles explore the rich collections of the J. Paul Getty Museum and Research Institute, as well as the Research Institute's research projects and annual theme of its scholar program. Shorter texts highlight new acquisitions and discoveries in the collections, and focus on the diverse tools for scholarship being developed at the Research Institute. This issue features essays by Bridget Alsdorf, Mari-Tere Alvarez, Sussan Babaie, Jane Bassett, Eckhart Gillen, Ara H. Merjian, Avinoam Shalem, Astrit Schmidt-Burkhardt, Isabelle Tillerot, and Wim de Wit; the short texts examine a scripta of Bartolomeo Sanvito, a sixteenth-century Florentine list of buildings to be demolished, a print by Donato Rascicotti, the diaries of James Ward, a family photo album of Morocco, Julius Shulman's A to Z negatives, Robert Alexander and Instant Theatre, and Anselm Kiefer's Die berühmten Orden der Nacht.

Master Foundryman Peter Garye is seeking revenge upon the villains who brutally murdered his father on their farm in Staffordshire, England. But his journey of vengeance takes an unexpected turn when he foils a highwayman's attempted robbery and ends up learning the lucrative practice of thief-taking - capturing and turning in criminals for reward money. As Peter continues the search for his father's killers, he and his partner, George Ludlow, realize their not-so-legitimate business venture is as dangerous as it is profitable. As they attempt to foil the criminal plans of notorious Thief-Taker General Jonathan Wild, Peter and George suddenly find themselves targets in an elaborate scheme crafted by the very mastermind behind Peter's father's death. Based on actual events in 18th century London, The Thief-Takers is an intriguing latticework of greed, deception and cold-blooded justice. Dr. Sheldon S. Steinberg has written numerous health-related publications and was lead author on Government, Ethics, and Managers, A Guide to Solving Ethical Dilemmas in the Public Sector. He taught personal and community health at Brooklyn and Queens Colleges in New York City and Southern Illinois University. Dr. Steinberg also directed public and professional education programs for various companies and contracts with federal agencies. He and his wife, Stella, have been married for 61 years and have four children and five grandchildren. They live in Silver Spring, Maryland. http: //www.strategicpublishinggroup.com/title/TheThief-Takers.htm

This science fiction novel takes place in the early 21st century, perhaps a parallel universe that closely mimics our own, where an investigative reporter Jake Sills uncovers ancient secrets about who is behind events occurring in the world. He stumbles upon an intergalactic war that has been happening for millenia whose final stage unfolds here on earth. Join Jake and a host of other characters as they traverse intrigue, adventure, danger, and the occult as they discover the true origins of "The Enlightened Ones."