Wandering into a community organic farm, a homeless cat is adopted by the farmers and helps out in her own way. End notes discuss organic farming and present related activities.

This invaluable book tells you everything there is to know about skiing and snowboarding in the Land of Enchantment, with thousands of helpful details on the state's downhill ski resorts and cross-country and backcountry venues. Each ski area is profiled in a separate chapter, including details on facilities and services such as childcare and instructional options; statistics like average snowfall, vertical drop, and lift capacity; transportation options, including shuttle and bus services; and prices of lift tickets, rental equipment, and lessons. Gibson also includes historical facts about each ski area and its founders, suggestions for best runs by type of terrain, activities off the slopes, and notes on his favorite places to stay and eat. Separate chapters on cross-country and backcountry downhill skiing are equally informative.

Nastasya has lived for hundreds of years, but for some reason, life never seems to get any better. She left her spoiled, rich girl life to find peace at River's Edge, a safe haven for wayward immortals. There, she learned to embrace River's Edge, despite som drama involving the sexy Reyn, who she wants but won't allow herself to have. But just as she's getting comfortable, her family's ties to dark magick force her to leave. She falls back into her old, hard partying ways, but will her decision lead her into the hands of a dark immortal? Or will it be her first step to embracing the darkness within her?

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.