Four Wabanaki women from four centuries of tribal history recall the long, tragic history of initial European contact and subsequent disease, warfare, and displacement.

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Women of the Dawn tells the stories of four remarkable Wabanaki Indian women who lived in northeast America during the four centuries that devastated their traditional world. Their courageous responses to tragedies brought on by European contact make up the heart of the book. The narrative begins with Molly Mathilde (1665-1717), a mother, a peacemaker, and the daughter of a famous chief. Born in the mid-1600s, when Wabanakis first experienced the full effects of colonial warfare, disease, and displacement, she provided a vital link for her people through her marriage to the French baron of St. Castin. The sage continues with the shrewd and legendary healer Molly Ockett (1740-1816) and the reputed witchwoman Molly Molasses (1775-1867). The final chapter belongs to Molly Dellis Nelson (1903-1977) (known as Spotted Elk), a celebrated performer on European stages who lived to see the dawn of Wabanaki cultural renewal in the modern era.

With an elegant sweetness and a pitch-perfect sense of western life reminiscent of Annie Dillard, Glosss breakout novel is a remarkable story about the connections between people and animals and how they touch one another in the most unexpected and profound ways.