Modified Atmosphere Packaging of Fresh Table Grape Cultivars Grown in Eastern United States
Title | Modified Atmosphere Packaging of Fresh Table Grape Cultivars Grown in Eastern United States PDF eBook |
Author | Fakher Elboudwarej |
Publisher | |
Pages | 386 |
Release | 1991 |
Genre | Grapes |
ISBN |
Preparation of Eastern Grapes for Market
Title | Preparation of Eastern Grapes for Market PDF eBook |
Author | Bernice Eldon Shaffer |
Publisher | |
Pages | 20 |
Release | 1936 |
Genre | Grapes |
ISBN |
Dissertation Abstracts International
Title | Dissertation Abstracts International PDF eBook |
Author | |
Publisher | |
Pages | 850 |
Release | 1992 |
Genre | Dissertations, Academic |
ISBN |
American Doctoral Dissertations
Title | American Doctoral Dissertations PDF eBook |
Author | |
Publisher | |
Pages | 724 |
Release | 1991 |
Genre | Dissertation abstracts |
ISBN |
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Title | Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables PDF eBook |
Author | |
Publisher | |
Pages | 320 |
Release | 2011 |
Genre | |
ISBN |
Postharvest Physiology and Pathology of Vegetables
Title | Postharvest Physiology and Pathology of Vegetables PDF eBook |
Author | Jerry A. Bartz |
Publisher | CRC Press |
Pages | 841 |
Release | 2002-12-04 |
Genre | Science |
ISBN | 0824745795 |
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Design and Function of Modified Atmosphere Packaging Systems for Fresh Produce: A Unified Approach for Optimizing Oxygen, Carbon Dioxide and Relative Humity
Title | Design and Function of Modified Atmosphere Packaging Systems for Fresh Produce: A Unified Approach for Optimizing Oxygen, Carbon Dioxide and Relative Humity PDF eBook |
Author | United States-Israel Binational Agricultural Research and Development Fund |
Publisher | |
Pages | |
Release | 1996 |
Genre | |
ISBN |