The only book to tell the stories of the modern plant hunters - and their breathtaking adventures.

Driven by an all-consuming passion, the plant hunters traveled around the world, facing challenges at every turn: tropical illnesses, extreme terrain, and dangerous animals. They battled piranhas, tigers, and vampire bats. Even the plants themselves could be lethal! But these intrepid eighteenth- and nineteenth-century explorers were determined to find and collect new and unusual specimens, no matter what the cost. Then they tried to transport the plants—and themselves—home alive. Creating an important legacy in science, medicine, and agriculture, the plant hunters still inspire the scientific and environmental work of contemporary plant enthusiasts. Working from primary sources—journals, letters, and notes from the field—Anita Silvey introduces us to these daring adventurers and scientists. She takes readers into the heart of their expeditions to then-uncharted places such as the Amazon basin, China, and India. As she brings a colorful cast of characters to life, she shows what motivated these Indiana Jones–type heroes. In The Plant Hunters, science, history, and adventure have been interwoven to tell a largely forgotten—yet fascinating—story.

Carl Linnaeus - Joseph Banks - Francis Masson - Carl Peter Thunberg - David Douglas - William Lobb - Thomas Lobb - Robert Fortune - Marianne North - Richard Spruce - Joseph Dalton Hooker.

The uplifting, adventure-filled memoir of one groundbreaking scientist’s quest to develop new ways to fight illness and disease through the healing powers of plants. “A fascinating and deeply personal journey.” ­—Amy Stewart, author of Wicked Plants and The Drunken Botanist Traveling by canoe, ATV, mule, airboat, and on foot, Dr. Cassandra Quave has conducted field research everywhere from the flooded forests of the remote Amazon to the isolated mountaintops in Albania and Kosovo—all in search of natural compounds, long-known to traditional healers, that could help save us all from the looming crisis of untreatable superbugs. Dr. Quave is a leading medical ethnobotanist—someone who identifies and studies plants that may be able to treat antimicrobial resistance and other threatening illnesses—helping to provide clues for the next generation of advanced medicines. And as a person born with multiple congenital defects of her skeletal system, she's done it all with just one leg. In The Plant Hunter, Dr. Quave weaves together science, botany, and memoir to tell us the extraordinary story of her own journey.

This is the story of the men who discovered and brought back a wealth of exotic new plants. Journeying through remote and beautiful lands, often in great peril, they collected the plants that shaped western garden design for 200 years. The stories are illustrated with portraits, photographs and maps.

At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.