A guide to the sport of pheasant hunting that includes information on guns and ammunition, dogs, pheasant behavior, reading the landscape, and learning to shoot.

Presents a nostalgic picture of a simpler past, while at the same time teaching the latest hunting techniques and advocating practices to preserve the future of the sport.

The crisp call of a fall hunting day will always be more inviting after you walk through the uplands hunting with Joel Spring.

Completely revised and updated reference for pheasant hunters. Guidance on making the best use of pointing dogs and advice on guns, gear, and ammo. Includes a variety of pheasant recipes.

A celebration of pheasants, pheasant dogs, and pheasant hunting.

50 years of bird hunting in New England.

"After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).