Modern and Traditional Recipes for Junior Secondary Home Economics

Modern and Traditional Recipes for Junior Secondary Home Economics
Title Modern and Traditional Recipes for Junior Secondary Home Economics PDF eBook
Author Julia Molewa
Publisher
Pages 144
Release 1994
Genre Cookery, African
ISBN 9780582102415

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Modern Food, Moral Food

Modern Food, Moral Food
Title Modern Food, Moral Food PDF eBook
Author Helen Zoe Veit
Publisher UNC Press Books
Pages 317
Release 2013-08-01
Genre History
ISBN 1469607719

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Catalog

Catalog
Title Catalog PDF eBook
Author Food and Nutrition Information Center (U.S.)
Publisher
Pages 368
Release 1973
Genre Food service
ISBN

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Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog
Title Food and Nutrition Information and Educational Materials Center Catalog PDF eBook
Author Food and Nutrition Information Center (U.S.).
Publisher
Pages 360
Release 1976
Genre Food
ISBN

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Home Economics

Home Economics
Title Home Economics PDF eBook
Author Jennifer Mcknight Trontz
Publisher Quirk Books
Pages 178
Release 2014-05-13
Genre House & Home
ISBN 1594747504

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Revisit the home-economics textbooks of yore to get the best vintage advice on shopping, cooking, decorating, and budgeting your way to a happy, healthy household “Housekeeping is becoming more and more a matter of science, and the laurels are bound to fall to the woman who conducts her household in a business-like way.” Let the thrifty sensibility of yesteryear be your guide as you shop for the most economical foods, choose wall colors scientifically, clean with natural products, look your best without breaking the bank, and budget your way to frugal efficiency. In this amazing collection of clever wisdom and practical advice drawn from vintage home-economics textbooks, you’ll find everything you need to get back to basics and run a healthy and happy household. Home Economics covers all the categories of delightful domesticity: • Health & Hygiene • Cookery & Recipes • Manners & Etiquette • Design & Decoration • Cleaning & Safety • Gardening & Crafts Rediscover the art and science of keeping house—economically!

The Journal of Home Economics

The Journal of Home Economics
Title The Journal of Home Economics PDF eBook
Author
Publisher
Pages 1028
Release 1928
Genre Domestic economy
ISBN

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Catalog

Catalog
Title Catalog PDF eBook
Author
Publisher
Pages 880
Release 1906
Genre Agricultural colleges
ISBN

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